Chef Luis Lopez Medina
Chef Luis Lopez Medina will arrive 1 hour in advance of your event
Special tableware, rings that need to be hidden. Anything goes.
Your kitchen will be left cleaner than it was when Chef Luis Lopez Medina arrived.
About Chef Luis Lopez Medina
Born and raised in Mazatlán, Sinaloa, México, Luis López- Medina is a graduate of the Colegio Superior de Gastronomía in México City and boasts over 15 years of varied culinary experience. His love for food and traveling has led to a wide variety of incredible opportunities, including creating several Mexican cuisine restaurants in Africa and the American continent, as well serving as a private chef onboard a yacht, in South America.
Luis is proud to share his traditions, family recipes, and passion for Mexican food – one delicious dish at a time.
Things you should know
Health and Safety
- Hygiene certificate
- Allergy certificate
- Insured when using the platform
- Professional Chef
Free cancellation for 7 days before the event. Review the Host’s full cancellation policy which applies even if you cancel for illness or disruptions caused by COVID-19.