Belgium

Brussels-Capital

Brussels

We've had a great time with Chef Reginald Smit. The food was amazing and great service from Reginald. He was friendly and walked us through the courses. He was happy to serve the children first so we could enjoy without interference as the adults afterwards.

I highly recommend Reginald for any of your experiences and would definitely hire him again in the future.

We've had a great time with Chef Reginald Smit. Th

We had a wonderfull time and a great dinner. Chef Réginald lived up to our expectations. Arranging everything by app felt a bit strange at first, but we'll definitely use it again.

We had a wonderfull time and a great dinner. Chef 

Un chef talentueux et agréable, qui a su rendre notre Noël en petit comité inoubliable. Plats délicieux et moment convivial garanti !

Un chef talentueux et agréable, qui a su rendre no

To be clear, we didn't have the chance to have Chef Réginald Smit at home, because he sent his sous-Chef Bryan Gomez instead. I think Chef Réginald should be more transparent about who will be present at the event, hence the lower score in professionalism. 
HOWEVER, Chef Bryan Gomez was absolutely fantastic as the "replacement". Having learned from Chef Réginald, I wouldn't have expected anything less!
Bryan was kind and patient with us, and always polite in any circumstances. He was focused on his tasks, even when we kept asking him questions.
He served us a delicious selection of dishes. We definitely had an excellent dinner, and my guests were amazed by the quality of it all !
Overall, I highly recommend Bryan Gomez on any circumstances, and recommend Chef Réginald's fine cuisine.

To be clear, we didn't have the chance to have Che

J'ai fais confiance au chef Régi pour célébrer mes 30ans, je n'ai rien d'autre à dire que... Incroyable, une facilité d'organisation, une précisions dans les détails, il est arrivé pile à l'heure prévue, chaque service était incroyable, j'espérais épater mes convives et merci beaucoup Régi ça a super bien marcher !
À refaire je ne changerais rien !
Encore merci beaucoup, une chose est sur on se recroisera ! ;-) 

J'ai fais confiance au chef Régi pour célébrer mes

Wij waren heel tevreden over het menu van Chef Reginald , alles verliep heel vlot en de chef kon alles alleen aan , bediening , koken en opkuis ! Dikke pluim ! 

Wij waren heel tevreden over het menu van Chef Reg

We had a great evening. Reginald and his colleague were efficient and flexible in the small kitchen. Most importantly, they prepared an exquisite meal. So thank you very much!

We had a great evening. Reginald and his colleague

Het was niet zoals verwacht. Vantevoren hele fijne kennismaking gehad met Reginald. Maar op moment van aankomst kwam er een andere chef, dit was niet met ons gecommuniceerd. En ook iemand die alleen Frans sprak, en geen NL of Eng. Hierdoor geen aanvullende uitleg gekregen over het menu (behalve voorlezen van het gekozen menu, maar ook geen uitleg over de herkomst van het menu, de wijnen, etc etc.). 
Het eten zelf was prima, maar de opmaak etc ook niet van chef-niveau. De chef was vriendelijk maar we hebben vaker chefkoks aan huis gehad, maar dit was wel echt van een ander niveau. Prijs-kwaliteit was helaas niet goed in balans.

Het was niet zoals verwacht. Vantevoren hele fijne

Hoi Réginald,
De dag was perfect verzorgt. Lekker eten vooral. De bediening was ook super. Jullie zijn allemaal erg vriendelijk en lief. Voor de afspraken was het soms even lastig i.v.m. de taalbarrière, maar alles is meer dan goed gekomen. Wat wel nog een opmerking is dat we misschien teveel verschillende soorten witte wijn hadden en dat Mag een paar keer heeft bijgeschonken in een glas drogen wijn Chardonay, met zoete Duitse wijn. ( de verkeerde wijn dus). Dat kan eigenlijk niet. Verder had de bediening best wat meer mogen vragen hoor. Ze hadden i.p.v. koffiemelk gewone halfvolle melk in de melkkannetjes geschonken voor de koffie. Is geen ramp maar had niet gehoeven. De chef-kok had zich best even mogen laten zien direct na het diner, zodat de gasten hem konden bedanken met een applausje bv.  Mijn man had nog een kleine opmerking over het hoofd gerecht dit had hij aan Mag verteld. Ver chapó. Heel erg bedankt voor deze onvergetelijke dag. Groetjes Pieter en Jolanda.

Hoi Réginald,
De dag was perfect verzorgt. Lekker

Superbe expérience . Les plats étaient bons et copieux. Nous avons passé une excellente soirée entre amis. 

Superbe expérience . Les plats étaient bons et cop

We thoroughly enjoyed our evening and the food prepared by Chef Reginald. We want to thank him as this was a last minute decision and he was able to cater to the requests. The guests were all impressed by the favours he brought to the courses.

We thoroughly enjoyed our evening and the food pre

Excellent!!!!! Chef disponible, réactif, accommodant, solaire et surtout excellent repas ! Nous avons opté pour un dîner en 4 services et brunch healthy le lendemain. 

Excellent!!!!! Chef disponible, réactif, accommoda

We hebben met 17 personen genoten van het eten van Reginald. Met name het dessert sprong eruit. Extra credits naar de chef voor het in orde brengen van een last minute verzoek. 

We hebben met 17 personen genoten van het eten van

Chef Reginald was erg goed. Heerlijk gegeten en alles heel netjes achtergelaten. 

Chef Reginald was erg goed. Heerlijk gegeten en al

Soirée absolument parfaite, Merci au chef 

We hadden een geweldige tijd met chef Réginald Smit De eerste appetizer was meteen een schot in de roos en hij heeft de verwachtingen kunnen aanhouden gedurende de ganse menu. Het was een enorm leuke ervaring in eigen huis, maar bovendien was het ook qua persoon een leuke klik toen hij er even bij kwam zitten en het mee een gezellige babbel maakte (communicatie in het engels maar dit is voor ons zeker geen probleem).
Tenslotte was de keuken ook piekfijn achtergelaten (zoals op voorhand al aangekondigd was). Enorm leuke avond, bedankt Réginald!

From a young age I always knew that I wanted to be a
 chef. This led me to study at the Namur hotel school, followed by a 
management and catering degree in Brussels.When I was 27 years old, I worked as a chef during 2
 years in a well-known Japanese fusion restaurant located in Brussels 
city centre called The Little Tokyo.Thanks to my experiences gained when travelling, I learned and developed a proper style of fusion cooking. My private chef service adapts itself 
taking the preferences of the clients completely into account. If you 
are more&nbsp; a meat lover or completely vegetarian , or vegan , or 
pescatarian, you decide.Thanks to my experience as a private chef I will 
adapt the menu completely to what you desire. The strength of my service
 is that it’s totally flexible. I cater for small groups, as well as 
groups of 30 people and more.My specialism is fusion cuisine ! I use recipes from
 all over the world and most of them are infused with an Asian touch ,&nbsp; 
due to my passion for travel.






My aim is to bring the taste of travel into my dishes while&nbsp; keeping a strong basis of French traditional cuisine.

Choux pastry with goat cheese mousse and truffles.

Starter

Guinea fowl with seasonal vegetables, sweet potato purée, and poultry jus with Liège syrup.

Main Course

Dessert

Experience an elegant dining journey with a starter of choux pastry filled with goat cheese mousse and truffles, followed by langoustine ravioli in a flavorful Asian-inspired broth. Enjoy a sumptuous main course of guinea fowl with seasonal vegetables, sweet potato purée, and a rich poultry jus. Conclude with a light and zesty mandarin pavlova.

French

modern

private chef

catering

weddings

Refined French Dining Experience

Savor delicate mini nigiri, a sushi-style appetizer that awakens the palate with fresh, vibrant flavors.

Mini Nigiri

Delight in smoked trout paired with crisp Granny Smith apple, herb juice, and a touch of herb mayonnaise for a refreshing starter.

Smoked Trout & Granny Smith Apple

Enjoy a perfectly grilled sea bass fillet served with a flavorful moqueca sauce and sweet potato puree, accompanied by seasonal vegetables.

Grilled Sea Bass with Moqueca Sauce

Indulge in a revisited banoffee pie with white chocolate ganache, rum-roasted banana, and salted caramel for a decadent finish.

Revisited Banoffee Pie

Experience the refined taste of coastal cuisine with a blend of fresh seafood and delicate flavors, ending with a luxurious dessert.

Coastal Elegance

Enjoy a sophisticated pepper mousse with chorizo crumbs and seasonal herbs, bringing a touch of rustic elegance to your meal.

Pepper Mousse with Chorizo Crumbs

Indulge in a refreshing salad with pear, Auvergne blue cheese, and slow-grilled pork, dressed with a homemade vinaigrette.

Pear & Auvergne Blue Cheese Salad

Savor a succulent duck fillet served with a rich red wine sauce, complemented by a seasonal vegetable puree.

Duck Fillet with Red Wine Sauce

End your meal with a revisited Snickers, featuring almond biscuit, milk chocolate ganache, and salted roasted peanut praline.

Revisited Snickers

Savor the hearty flavors of rustic cuisine, featuring rich, comforting dishes with a sophisticated twist, ending with a classic dessert.

Rustic Charm

Enjoy savory choux pastry filled with a seasonal mushroom mousse, Parmesan, and marinated onions for a delightful start.

Savory Choux Pastry

Try our (veggie) carrot ravioli with turmeric, served in a spiced carrot broth with coconut milk and confit onions.

Carrot Ravioli with Turmeric

Savor grilled cod fillet with a tangy leche de tigre sauce, accompanied by crispy potato galette and seasonal vegetables.

Grilled Cod with Leche de Tigre

End with a light and airy pavlova featuring mandarins, white chocolate rosemary ganache, and candied citrus.

Pavlova Mandarins

Delight in the fresh and vibrant flavors of garden-inspired cuisine, featuring light and refreshing dishes that celebrate seasonal produce.

vegetarian

Garden Fresh

Relish in a creamy pepper mousse with hazelnut oil and chorizo crumbs, offering a sophisticated start to your meal.

Pepper Mousse with Hazelnut Oil

Indulge in langoustine ravioli served in a rich lobster broth with seasonal vegetables, garlic, ginger, and lemongrass.

Langoustine Ravioli

Savor grilled lamb fillet with a curry-infused lamb jus, complemented by confit pomme bouchon and seasonal vegetables.

Grilled Lamb Fillet with Curry

Finish with a refined revisited tiramisu, featuring mascarpone mousse, white chocolate ganache, and a touch of salted caramel.

Revisited Tiramisu

Discover a contemporary twist on classic dishes with urban flair, combining gourmet ingredients and innovative flavors for a memorable dining experience.

Urban Gourmet

I use recipes from all over the world and most of them are infused with an Asian touch ,  due to my passion for travel.

Chef Réginald Smit's menus

Guest
Favorite

One of the best private chefs on ChefMaison, according to guests

Refined French Dining Experience

Coastal Elegance

Rustic Charm

Garden Fresh

Urban Gourmet

Chef Réginald Smit's menus

GuestFavorite

One of the best private chefs on ChefMaison, according to guests

Refined French Dining Experience

Coastal Elegance

Rustic Charm

Garden Fresh

Urban Gourmet

Guest
Favorite