Chef Réginald Smit
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Coastal Elegance
Experience the refined taste of coastal cuisine with a blend of fresh seafood and delicate flavors, ending with a luxurious dessert.
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One of the best private chefs on ChefMaison, according to guests
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Indication of Chef Réginald Smit's skills and specialties
ShareExperience the refined taste of coastal cuisine with a blend of fresh seafood and delicate flavors, ending with a luxurious dessert.
Mini Nigiri
Savor delicate mini nigiri, a sushi-style appetizer that awakens the palate with fresh, vibrant flavors.
Smoked Trout & Granny Smith Apple
Delight in smoked trout paired with crisp Granny Smith apple, herb juice, and a touch of herb mayonnaise for a refreshing starter.
Grilled Sea Bass with Moqueca Sauce
Enjoy a perfectly grilled sea bass fillet served with a flavorful moqueca sauce and sweet potato puree, accompanied by seasonal vegetables.
Revisited Banoffee Pie
Indulge in a revisited banoffee pie with white chocolate ganache, rum-roasted banana, and salted caramel for a decadent finish.
Book this menu
Chef Réginald Smit offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Réginald Smit can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Réginald Smit
I use recipes from all over the world and most of them are infused with an Asian touch , due to my passion for travel.
Other menus by Chef Réginald Smit
These menus are also offered by Chef Réginald Smit. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Réginald Smit