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Chef Réginald Smit

5
Brussels, Belgium 🇧🇪
fusion
Chef Réginald Smit's picture
Preparation
Chef Réginald Smit will arrive 1 hour in advance of your event
Extras
Chat with the chef to arrange extras, such as special tableware or a ring hidden in the dessert 💍
Clean
Your kitchen will be left cleaner than it was when Chef Réginald Smit arrived.

About Chef Réginald Smit

From a young age I always knew that I wanted to be a chef. This led me to study at the Namur hotel school, followed by a management and catering degree in Brussels.

When I was 27 years old, I worked as a chef during 2 years in a well-known Japanese fusion restaurant located in Brussels city centre called The Little Tokyo.

Thanks to my experiences gained when travelling, I learned and developed a proper style of fusion cooking.


 My private chef service adapts itself taking the preferences of the clients completely into account. If you are more  a meat lover or completely vegetarian , or vegan , or pescatarian, you decide.

Thanks to my experience as a private chef I will adapt the menu completely to what you desire. The strength of my service is that it’s totally flexible. I cater for small groups, as well as groups of 30 people and more.

My specialism is fusion cuisine ! I use recipes from all over the world and most of them are infused with an Asian touch ,  due to my passion for travel.

My aim is to bring the taste of travel into my dishes while  keeping a strong basis of French traditional cuisine.

Impressions

5 (6 reviews)

Things you should know

Health and Safety
  • Hygiene certificate
  • Allergy certificate
  • Insured when using the platform
  • Professional Chef
Cancellation Policy
Free cancellation for 7 days before the event. Review the Host’s full cancellation policy which applies even if you cancel for illness

Home made products by Chef Réginald Smit

Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces
Chef Réginald Smit does not sell any products yet.

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