Chef Réginald Smit
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Refined French Dining Experience
Experience an elegant dining journey with a starter of choux pastry filled with goat cheese mousse and truffles, followed by langoustine ravioli in a flavorful Asian-inspired broth. Enjoy a sumptuous main course of guinea fowl with seasonal vegetables, sweet potato purée, and a rich poultry jus. Conclude with a light and zesty mandarin pavlova.
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Indication of Chef Réginald Smit's skills and specialties
ShareExperience an elegant dining journey with a starter of choux pastry filled with goat cheese mousse and truffles, followed by langoustine ravioli in a flavorful Asian-inspired broth. Enjoy a sumptuous main course of guinea fowl with seasonal vegetables, sweet potato purée, and a rich poultry jus. Conclude with a light and zesty mandarin pavlova.
Starter
Choux pastry with goat cheese mousse and truffles.
Main Course
Guinea fowl with seasonal vegetables, sweet potato purée, and poultry jus with Liège syrup.
Dessert
Mandarin Pavlova 🍊.
Book this menu
Chef Réginald Smit offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Réginald Smit can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Réginald Smit
I use recipes from all over the world and most of them are infused with an Asian touch , due to my passion for travel.
Other menus by Chef Réginald Smit
These menus are also offered by Chef Réginald Smit. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Réginald Smit