I love cooking food that brings people together — beautifully made dishes using great seasonal ingredients, served in a relaxed, unpretentious way. Every menu I create is bespoke, shaped around what my clients love to eat and how they want their evening to feel, whether that’s something elegant and refined or generous and comforting. My aim is always the same: outstanding food, great hospitality, and an evening you can truly enjoy.

Inspiring menu

Canapés

Please choose 3 canapés for the whole table

• Korean BBQ Chicken Skewers
  Spring onions, toasted sesame seeds

• Ham Hock & Black Pudding Bon Bons
  Whisky mayonnaise

• Somerset Brie Crostini
  Caramelised red onion chutney

• Pizzetta
  Cherry tomato concassé, fresh mozzarella, basil

• Salmon Gravadlax
  Beetroot mayonnaise, thyme bruschetta

• Sautéed King Prawns
  Flambéed with gin, cucumber & mint

Starters

Please choose one dish for the whole table
(For dietary requirements, please choose a second option — adjustments can be made)

• Crab, Dill & Potato Cake
  Creamy lobster bisque, fresh rocket, citrus dressing

• Pavé of Salmon
  Basil & lemongrass infused olive oil, Asian slaw, ginger & lime dressing

• Minestrone
  Aromatic vegetable broth, soffritto, macaroni, garden herbs

• Vine Tomato Carpaccio
  Mozzarella di bufala, rocket pesto, balsamic reduction, crispy prosciutto

• Saffron & Pea Risotto
  Goat’s cheese crumble, pea shoots

• Crispy Duck
  Grapefruit, mixed baby leaves, soy & ginger dressing

Main Courses

Please choose one dish for the whole table
(For dietary requirements, please choose a second option)

• Roasted Fillet of Beef
  Wild mushroom gratin dauphinoise, Vichy carrots, shallot purée, bourguignon jus

• Navarin of Lamb
  Braised lamb shoulder, glazed baby carrots, turnips, new potatoes, petit pois

• Corn-fed Chicken Breast
  Wrapped in prosciutto, bubble & squeak, tarragon cream sauce

• Thai-style Pork Belly
  Lemongrass, coconut & spinach cream, tenderstem broccoli, puffed rice

• Grilled Fillet of Basa
  Crushed new potatoes, watercress & citrus salad

• Roasted Cod Aioli
  Courgette purée, glazed carrots, saffron potato fondant

• Sweet Potato & Spinach Wellington
  Shallot cream sauce, seasonal greens

Desserts

Please choose one dish for the whole table

• Yuzu Citrus Crème Brûlée
  Fresh raspberries, shortbread crumble

• Sticky Toffee Eton Mess
  Sticky toffee pudding, whipped cream, meringue, caramel sauce

• Chocolate Fondant
  Gingerbread crumble, salted caramel ice cream

• Caramelised Apple & Pear Tarte Tatin
  Vanilla pod ice cream

• Coconut Panna Cotta
  Pineapple tartare, lime syrup

Cheeseboard

Selection of French & English cheeses, spiced apple chutney, celery, grapes, biscuits & crackers

Additional Information

• Bookings of 10+ guests require a waitress (£60 surcharge)

Children’s Menu

• 2 Courses – £25

• 3 Courses – £30

Options:

• Roasted tomato soup with warm bread roll

• Chicken or cod goujons
  Chunky chips, new potatoes or mash, seasonal greens

• Chocolate brownie & marshmallow sundae