Chef Mariano Sangrador Torres
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Chef Tasting Menu
A six-course tasting menu of premium seasonal produce, rooted in Spanish technique with Asian and Latin touches. Can be adapted to allergies and dietary preferences.
Indication of Chef Mariano Sangrador Torres's skills and specialties
ShareA six-course tasting menu of premium seasonal produce, rooted in Spanish technique with Asian and Latin touches. Can be adapted to allergies and dietary preferences.
Chef´s Snacks
Gilda bite, oyster with ponzu and green apple, toasted brioche with tomato and jamon iberico.
Red Prawn-Passion Fruit Tiger milk
Red prawn carpaccio, passion fruit, prawn head oil.
Scallop-Cauliflower-Brown Butter Miso
Seared scallop, cauliflower cream, brown butter, miso, hazelnut.
Turbot-Salsa verde
Seasonal Flatfish pan-seared, clams, salsa verde, parsley aromatic oil.
Beef tenderloin-Foie gras-Two potatoes
Beef tenderloin, seared foie gras, sweet potato and purple purees, beef jus.
Caramelised Torrija-Homemade Vanilla Bourbon Ice Cream
Final explosion of flavour
Book this menu
Chef Mariano Sangrador Torres offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Mariano Sangrador Torres
Other menus by Chef Mariano Sangrador Torres
These menus are also offered by Chef Mariano Sangrador Torres. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Mariano Sangrador Torres