Chef Marius Kaminsk's menus

Savor the authentic flavors of Italy through thoughtfully curated menus, where deep-rooted culinary passion meets refined, modern technique. From intimate gatherings to grand celebrations, our flexible two, three, and four-course dining experiences are tailored to elevate every occasion.- Fresh large tiger prawns- Tarte tatin- Crispy chicken Karraage- Smooth chicken liver pate- Tiger prawns- Woodland, cep mushrooms- Hand picked crab- Char-grilled English Asparagus- Potted duck confit- English crab- Shitake mushrooms in tarragon sauce- Pan seared scallops,- Brushetta- Cured and slow cooked Wiltshire belly of pork- Pan seared Sea Bass fillet- Pan seared Wiltshire lamb rump- Pan seared Pave of Cod- Char-grilled 8oz Wiltshire beef Filet steak- Seared Goosnargh duck breast- Shitake risotto- Salmon fillet- Natural organic vanilla bean Panna Cotta- Génoise Cox's apple crumble cake- Chocolate fondant tartlet- Chocolate mousse- Vanilla crème brûlée- Classic Valrhona ganache brownie- Citrus cheesecake- Lemon meringue- Open Mille feuille

Savor the authentic flavors of Italy through thoughtfully curated menus, where deep-rooted culinary passion meets refined, modern technique. From intimate gatherings to grand celebrations, our flexible two, three, and four-course dining experiences are tailored to elevate every occasion.- Tarte tatin of fig confiture- Scallops- Fresh large tiger prawns- Italian Burrata- Fresh focaccia & prosciutto- Brushetta- Lobster Bisque risotto- 8oz Fillet of beef- Alforno lasagne- Beef ragu- Parmigiana- Carbonara- Panna cotta- Mille feuille- Salted caramel and chocolate mousse- Sicilian Tiramisu- Raspberry and chocolate Clafoutis

Indulge in an unforgettable dining experience featuring the finest French and Basque specialties, alongside classic French-Italian inspired dishes. Available as a curated two or three-course menu, every meal is meticulously crafted by our expert chef, trained in the heart of France. Join us for a meal defined by authentic technique, rich tradition, and exceptional flavor.- Tarte tatin- Chicken mousse- Tiger prawns- Fresh crab- Basque onion soup- Potted duck confit- Chicken supreme breton- Lobster Bisque and tiger prawns Risotto- Mushroom & truffle risotto- Char-grilled 8oz Wiltshire beef Sirloin steak- Cod loin & caper dresing- Open Mille Feuille- Ganache brownie cake- Clafoutis of raspberries and chocolate- Lemon cheesecake- Lemon meringue- Steamed sticky Toffee pudding

Embark on an extraordinary culinary journey where the rich, aromatic heritage of the Middle East meets the delicate precision of Asian and Japanese gastronomy. Bringing over two decades of fine-dining craftsmanship to your table, I specialize in weaving these vibrant culinary worlds into unforgettable home dining experiences across the South West and Cotswolds. ​From the bold, sun-kissed spice routes of the Levant—featuring slow-roasted meats, fragrant za'atar, and silky mezze—to the serene artistry of Japanese cooking, every dish is a masterclass in balance and purity. Savor pristine sushi and sashimi, delicate dashi, and umami-rich glazes, alongside the complex, fireside flavors of Pan-Asian specialties. ​Using the finest seasonal British ingredients alongside authentic global spices, each menu is custom-tailored to tell a story of contrast, color, and depth. Relax as every course brings dynamic flavor, elegance, and restaurant-quality artistry directly to your home.- Hand-made duck Gyozas- Crispy Chicken Karaage- Sushi and sashimi- Pork char siu- Crispy duck breast- Pad thai chicken- Cod loin- Crispy pork- Set cold Vanilla cream- Mango mouse- Chocolate crème