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An impression of the menu
Chef Tiziana Dolores Gardin's profile picture

Chef Tiziana Dolores Gardin

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Indication of Chef Tiziana Dolores Gardin's skills and specialties

Puff ball

Crispi cheese-filled choux pastry with pecorino romano cream and black pepper.

White asparagus risotto

Carnaroli rice with white asparagus, mantecato with butter and parmiggiano reggiano and lemon zest

Tart

Zucchini tart with feta, fresh herbs

Semifreddo

Greek yogurt with marineted strawberries and Bronte pistacchio

Book this menu

Chef Tiziana Dolores Gardin offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Tiziana Dolores Gardin can cook this menu on location for you and your guests

About Chef Tiziana Dolores Gardin

Born in a kitchen. Became an engineer. Never left the stove

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