Chef Jan Baltussen
4.97
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Summer Delight
Enjoy the rich flavors of autumn with a delightful menu that features seasonal ingredients and comforting dishes.
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One of the best private chefs on ChefMaison, according to guests
4.97 (25)
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Indication of Chef Jan Baltussen's skills and specialties
ShareEnjoy the rich flavors of autumn with a delightful menu that features seasonal ingredients and comforting dishes.
Herfstsalade met Bospaddestoelen, Noten en Misodressing
A fresh summer salad withbeautiful summer fruits, prawns, nuts, and a fresh tomatodressing, perfect for a seasonal start.
Herfstsalade met Gemarineerde Tonijn, Miso en Sesam
Start with a vibrant salad featuring marinated tuna, miso, and sesame for a sophisticated touch.
Cannelloni met Spinazie, Schapenricotta, Salieboter en Hazelnootcrumble
Delight in cannelloni filled with spinach and sheep's ricotta, finished with sage butter and a crispy hazelnut crumble.
Gepofte Knolselderij met Tijm, Knoflook en Mosterd
A flavorful baked celeriac seasoned with thyme, garlic, and mustard, offering a comforting vegetarian option.
Parelhoender met Zoete Aardappel, Rode Port Jus en Gekonfijte Ui
Savor a succulent farm duck served with sweet potato, red port jus, and confit onions for a hearty main course.
Merinque met Warm Rood Fruit en Sorbetijs
Finish with a crisp meringue topped with warm red fruit and a refreshing sorbet for a perfect end.
Book this menu
Chef Jan Baltussen offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Jan Baltussen
Ik kook met veel plezier voor groepen en bij mensen thuis waarbij ik ze meeneem in de bereiding van de gerechten. Ik geef workshops vaak in combinatie met wijn/spijs waarbij een ieder zijn weg weet te vinden.
Other menus by Chef Jan Baltussen
These menus are also offered by Chef Jan Baltussen. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Jan Baltussen