Chef Leonardo Bonfanti
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Sicilian terra mare experience
Experience a full Sicilian feast with an all-inclusive selection of traditional appetizers served family-style. Choose one exquisite main course from seafood, pasta, or meat dishes, followed by a delightful dessert to complete your Mediterranean Terra Mare journey.
Indication of Chef Leonardo Bonfanti's skills and specialties
ShareExperience a full Sicilian feast with an all-inclusive selection of traditional appetizers served family-style. Choose one exquisite main course from seafood, pasta, or meat dishes, followed by a delightful dessert to complete your Mediterranean Terra Mare journey.
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Pistacccio semifreddo and vino cotto
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"PARMIGIANA" Aubergine lasagna (no pasta) on a rich tomatoes and basil sauce, mozzarella and fonduta of caciocavallo cheese
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Lasagna with Sicilian ragù
All inclusive
Sicilian selection, all served at the table to share, in the proper Sicilian way
all inclusive
"MARZAMEMI BRUSCHETTA" home made tomato rustic bread with local marinated anchovies, confit red cherry tomato, sweet and sour red onion and Sicilian oregano
all incllusive
Capuliato
all inclusive
Local cheese and cured meet selection and olive alla campagnola
all inclusive
Sicilian Cous cous with seasonal vegetables
all inclusive
"PACHINO BRUSCHETTA" Served of our oregano rustic bread with fresh choped cherry tomato, baked ricotta cheese and basil
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"PESCE AMMUDDICATU" fish of the day bread crumbed and baked with a citrus sauce and char grilled red pepper, roscket and mint salad
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"LA BELLA NORMA" pasta rigatoni, fresh ricotta, aubergine, confit of Pachino cherry tomatoes, lots of basil and salted ricotta
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"STINCO DI MAIALE" white wine braised shank of pork served whith local vegegetable cous cous
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Risotto with fennel sausages, courgettes, goat cheese and mint
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"LINGUINE ALLA SIRACUSANA" (VEGGIE version with fresh local artichoke instead of anchovies) Anchovies, capuliato, capers, saffron, raisin, pine nuts and toasted breadcrumbs
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"FAGOTTINO DI GUANCIALE" thin slice of guanciale stuffed with white wine and oregano marineted courgette and fresf anchiovies, served with pea and mint veloute
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Ricotta Crostata with, almond and candied orange
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Orange, marsala and dark chocolate Tiramisù
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Almond bianco mangiare, cinamons and chocolate
Book this menu
Chef Leonardo Bonfanti offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Leonardo Bonfanti
Better to eat than to talk
Other menus by Chef Leonardo Bonfanti
These menus are also offered by Chef Leonardo Bonfanti. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Leonardo Bonfanti