Chef Moad Requas
(View profile)
Elegant European Christmas
A festive menu featuring luxurious European classics with truffle, seafood, and rich desserts.
Indication of Chef Moad Requas's skills and specialties
ShareA festive menu featuring luxurious European classics with truffle, seafood, and rich desserts.
Parmesan Gougère with Truffle Cream
Light cheese puffs filled with a decadent truffle cream.
Smoked Salmon Tartlet with Dill Oil
Crisp tartlet shells filled with smoked salmon and a touch of dill oil.
Scallop Crudo, Clementine, Champagne Beurre Blanc
Fresh scallop crudo with citrus and a silky champagne beurre blanc.
Beef Wellington with Black Truffle Jus
Classic beef Wellington paired with a rich black truffle jus.
Duck Fat Pommes Anna
Thinly layered potatoes baked in duck fat until golden and crisp.
Glazed Rainbow Carrots with Thyme
Colorful carrots glazed and finished with fresh thyme.
Brussels Sprouts with Pancetta and Chestnuts
Brussels sprouts sautéed with pancetta and sweet chestnuts.
Modern Black Forest Gâteau with Cherry Gel
A contemporary take on Black Forest cake with cherry gel.
Book this menu
Chef Moad Requas offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Moad Requas
Simply Awesome !
Other menus by Chef Moad Requas
These menus are also offered by Chef Moad Requas. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Moad Requas