Chef Richard Feroze

Toronto, Canada ๐Ÿ‡จ๐Ÿ‡ฆ

Chef Richard Feroze's picture

About Chef Richard Feroze

In creating memorable dining experiences, proper techniques applied to excellent produce are equally important; one, no less than the other. Too often, the challenge for any restaurateur is to make everything in-house. That is why cooking for smaller crowds, notably a small group of diners in a private or remote setting is ideal for chefs. In applying artisanal (that is, hand made) techniques in transforming excellent produce and engaging clients directly, face-to-face in understanding their needs, wants and overall story allows chefs to be successful in providing what customers want, a memorable dining experience. What is as important as knowing where your food comes from, is who is cooking your food.

These principles I hold dear with every cooking session, with every customer I meet. Being able to meet, greet and cook for my customers in person and to see their responses is immediate re-affirmation that I am where I belong.

These are the reasons for starting my own company. These are the reasons why I cook.

For me cooking is:

A way to connect with my clients.

I learned to cook at:

After graduating with Dean's List Honors at George Brown College, I trained and apprenticed in Toronto, Canada under Jamie Kennedy Kitchens.

A role model for cooking is:

In real life, Jamie Kennedy. On TV, James Barber

A secret:

Being an advocate of local, sustainable produce, technically manipulated in an Artisanal manner yielding excellent products.


Videos

Impressions

Chef Richard Feroze's picture
Chef Richard Feroze's picture
Chef Richard Feroze's picture
Chef Richard Feroze's picture

Preparation

Chef Richard Feroze will arrive 1 hour in advance of your event

Extras

Chat with the chef to arrange extras, such as special tableware or a ring hidden in the dessert ๐Ÿ’

Clean

Your kitchen will be left cleaner than it was when Chef Richard Feroze arrived.

Help and Support

Our Customer Success Team is available from 7:00 to 23:00 daily to help you with all your questions

Vincent, CTOCasper, CEOClaire, Customer Success Manager
Claire, Customer Success Manager

Payments

Cancellations

FAQs

Home made products by Chef Richard Feroze

Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces

Chef Richard Feroze does not sell any products yet.

Other chefs like Chef Richard Feroze

Private and personal chefs around Toronto