Chef Caglan Deniz Kaynakci
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Brisa Marina
This menu draws inspiration from the sea, combining fresh seafood with seasonal vegetables and Mediterranean simplicity. Perfect for warm evenings and refined yet relaxed private dinners.
Indication of Chef Caglan Deniz Kaynakci's skills and specialties
ShareThis menu draws inspiration from the sea, combining fresh seafood with seasonal vegetables and Mediterranean simplicity. Perfect for warm evenings and refined yet relaxed private dinners.
Marine Garden
Marinated artichoke hearts, green olives, semi-dried tomatoes, and fresh peas. Finished with a lemony herb salad.
Grilled Octopus & Chickpea Purée
Chargrilled octopus served with a garlic-infused chickpea purée and a mild roasted red pepper sauce. Garnished with pickled red onions seasoned with sumac.
Oven-Roasted Sea Bass & Herb Salsa
Oven-roasted sea bass fillet, accompanied by sautéed seasonal vegetables and a lemon-caper-herb salsa. Served with crispy olive oil-roasted potatoes.
Vanilla Panna Cotta with Citrus Zest
Silky vanilla panna cotta, topped with orange and lemon zest. Finished with fresh pomegranate seeds and mint leaves.
Book this menu
Chef Caglan Deniz Kaynakci offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Caglan Deniz Kaynakci
Crafting unforgettable experiences with healthy, delicious, and creative plates.
Other menus by Chef Caglan Deniz Kaynakci
These menus are also offered by Chef Caglan Deniz Kaynakci. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Caglan Deniz Kaynakci