Chef Caglan Deniz Kaynakci
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Tierra Viva
A celebration of land-inspired flavors, this red meat-focused menu brings together rustic ingredients and elegant presentation. Ideal for those seeking a bold yet balanced fine dining experience at home.
Indication of Chef Caglan Deniz Kaynakci's skills and specialties
ShareA celebration of land-inspired flavors, this red meat-focused menu brings together rustic ingredients and elegant presentation. Ideal for those seeking a bold yet balanced fine dining experience at home.
Roasted Beetroot Carpaccio
Thinly sliced roasted beets with whipped goat cheese, toasted walnuts, and a hint of orange zest.
Mushroom-Stuffed Cannelloni
Cannelloni filled with sautéed mushrooms and ricotta cheese, topped with a light tomato and thyme sauce.
Braised Beef with Red Wine Jus
Slow-cooked beef short ribs, served with roasted root vegetables and a rich red wine jus. Accompanied by sautéed Swiss chard.
Chocolate Mousse & Forest Fruits
Velvety dark chocolate mousse, garnished with fresh forest berries and mint leaves.
Book this menu
Chef Caglan Deniz Kaynakci offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Caglan Deniz Kaynakci
Crafting unforgettable experiences with healthy, delicious, and creative plates.
Other menus by Chef Caglan Deniz Kaynakci
These menus are also offered by Chef Caglan Deniz Kaynakci. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Caglan Deniz Kaynakci