Indication of Chef Elias Holtz's skills and specialties

A curated selection of dishes designed to be shared among friends and family, served in the center of the table

Bred, olives and Aioli

Warm bread served with marinated olives and home made aioli

Hairloom tomato with burrata and basil

Marinated tomatoes with burrata and basil

Octopus "a la gallega"

Tender octopus gently seasoned with potatoes, smoked paprika, sea salt, and olive oil

Sole fish filet with lemon and capers sauce

Pan-seared sole finished with a delicate lemon and caper sauce

Braised leeks with mallorcan almond

Tender braised leeks topped with toasted mallorcan almonds

Potato terrine with fresh herbs

Layers of thinly sliced potato baked to perfection with fresh herbs

Apple Tarte Tatin with vainilla ice cream

Caramelized apple tarte tatin served warm with vanilla ice cream

Book this menu

Chef Elias Holtz offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Elias Holtz

Fresh, local, unforgettable.

Other menus by Chef Elias Holtz

These menus are also offered by Chef Elias Holtz. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Elias Holtz