Chef Elias Holtz
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Mare Nostrum Tastin Menu
A curated journey through the flavors of the Mediterranean, showcasing the finest fish and shellfish from its vibrant waters
Indication of Chef Elias Holtz's skills and specialties
ShareA curated journey through the flavors of the Mediterranean, showcasing the finest fish and shellfish from its vibrant waters
Red prawns carpaccio with burrata
famous mallorcan red prawns, served raw as a carpaccio
Squid "Tagliatelle" with dry tomatoes
a fine squid julienne seasoned with mallorcan dry tomato pesto
Seabass with herb crust and orange sauce
fresh local fish filet with herbs, vegetables and a vibrant orange sauce
Lemon pie with meringue
super refreshing dessert with lemons from the island
Book this menu
Chef Elias Holtz offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Elias Holtz
Fresh, local, unforgettable.
Other menus by Chef Elias Holtz
These menus are also offered by Chef Elias Holtz. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Elias Holtz