Indication of Chef Elias's skills and specialties
Shareexploring the heartland beyond the coast
quail ballottine with grapes
Quail terrine served lukewarm
iberian pork with romesco sauce
iberian pork pluma, marinated and roasted, with a bell pepper sauce
rack of lamb with carrob crust and port wine sauce
mallorcan lamb with a hint of carrob and a sweet and salty port wine sauce
Chocolate mousse with red berries
soft dark chocolate mousse with berries textures
Book this menu
Chef Elias offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Elias
Fresh, local, unforgettable.
Other menus by Chef Elias
These menus are also offered by Chef Elias. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Elias