Indication of Chef Elias Holtz's skills and specialties

exploring the heartland beyond the coast

quail ballottine with grapes

Quail terrine served lukewarm

iberian pork with romesco sauce

iberian pork pluma, marinated and roasted, with a bell pepper sauce

rack of lamb with carrob crust and port wine sauce

mallorcan lamb with a hint of carrob and a sweet and salty port wine sauce

Chocolate mousse with red berries

soft dark chocolate mousse with berries textures

Book this menu

Chef Elias Holtz offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Elias Holtz

Fresh, local, unforgettable.

Other menus by Chef Elias Holtz

These menus are also offered by Chef Elias Holtz. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Elias Holtz