An impression of the menu Japanese Memories

Chef Pablo Berenguer Solbes

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Japanese Memories

Name: Mealbox Japanese Memories
Brand: Chef Pablo Berenguer Solbes
Price: 100 EUR
Availability: InStock

Embark on a refined journey through Japan, inspired by Chef Pablo's culinary experience. Blending tradition, precision, and contemporary elegance, this menu celebrates the harmony of Japanese gastronomy through exceptional ingredients and timeless craftsmanship.

Indication of Chef Pablo Berenguer Solbes's skills and specialties

Traditional tiramisu with Amaretto

Basic of italian cuisine

Chef’s Selection of Sushi, Sashimi & Rolls

Selection up on fishs market's arrival

Seared Japanese Wagyu

Renowned best meat of the world

Red Mullet Tataki with Ponzu

Almost raw sliced fish

Assorted Mochi Selection

Rice cake with inside ice cream

Japanese Soufflé Cheesecake

Fluffy cheescake

Grilled Sea Bream

Grilled fish with vegetables

Chicken and Vegetables Paella

tradicional rice with vegetables and chicken stock

crema catalana

spanish creme brule

Iberian Ham Croquettes

tradicional crispy breaded iberico ham bechamel

Patatas Bravas

crispy slice potatoes with spice sauce

Grilled Artichokes with Sabayon

braised artichokes with egg yolk sauce

Traditional Andalusian Gazpacho

Tradicional seasonal vegetables cold soup

Burrata, Confit Cherry Tomatoes & Basil Oil

Slow cooked tomates with burrata cheese

Fritto Misto with Salsa Verde

Mixed fried fishes with parsley sauce

Eggplant Parmigiana

Grilled eggplants with tomato sauce, mozarella and parmigiano

Penne all'Amatriciana with Guanciale

Possible to do it gluten free

Sliced Veal Tenderloin OR

Grilled thin slices of beef

Book this menu

Chef Pablo Berenguer Solbes offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Pablo Berenguer Solbes can cook this menu on location for you and your guests

About Chef Pablo Berenguer Solbes

Happy Chef cooking beyond borders

Other menus by Chef Pablo Berenguer Solbes

These menus are also offered by Chef Pablo Berenguer Solbes. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Pablo Berenguer Solbes

The Spanish Table

Embark on a culinary journey through Spain with a menu crafted by renowned Spanish Chef Pablo Berenguer. Discover authentic tapas, a traditional chicken and vegetables paella, and refined desert inspired by Mediterranean flavors. A convivial dining experience celebrating Spain's rich culinary heritage through local ingredients and timeless recipes.- Traditional tiramisu with Amaretto- Grilled Sea Bream- Japanese soufflé cheesecake- Chef’s Selection of Sushi, Sashimi & Rolls- Seared Japanese Wagyu- Seabass Tataki with Ponzu- Assorted ice cream mochi selection- Japanese Soufflé Cheesecake- Grilled Sea Bream- Chicken and Vegetables Paella- Chicken and Vegetables Paella- crema catalana- crema catalana- Iberian Ham Croquettes- Iberian Ham Croquettes- Patatas Bravas- Patatas Bravas- Grilled Artichokes with Sabayon- Traditional Andalusian Gazpacho- Grilled Artichokes with Sabayon- Burrata, Confit Cherry Tomatoes & Basil Oil- Traditional Andalusian Gazpacho- Fritto Misto with Salsa Verde- Burrata, Confit Cherry Tomatoes & Basil Oil- Fritto Misto with Salsa Verde- Eggplant Parmigiana- Eggplant Parmigiana- Penne all'Amatriciana with Guanciale- Penne all'Amatriciana with Guanciale- Sliced Veal Tenderloin OR- Sliced Veal Tenderloin OR

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The Italian Experience

italian

Discover the soul of Italy through a menu inspired by its rich culinary traditions. From sun-drenched landscapes to family recipes passed through generations, each creation celebrates authenticity, simplicity, and the finest ingredients, inviting you to experience the true essence of Italian gastronomy.- Grilled Sea Bream- Burrata, Confit Cherry Tomatoes & Basil Oil- Fritto Misto with Salsa Verde- Eggplant Parmigiana- Penne all'Amatriciana with Guanciale- Sliced Veal Tenderloin OR

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Costa del Sol Menu

This menu is an invitation to experience the Mediterranean through an elegant and contemporary culinary journey, where exceptional ingredients, authentic flavours and the art of hospitality come together. It captures the essence of Mediterranean living: generous, vibrant, sophisticated and deeply connected to the surrounding landscape. The philosophy behind the menu is rooted in simplicity and excellence of the local products.- Cheesecake with Figs- Iberian pork cheek, roasted garlic purée, and rosemary juice- Grilled sea bass, escalivada- Ajo blanco, gamba roja y uva moscatel- Cod fritter- Greek salad

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Gourmet menu

Indulge in the magic of a Michelin-starred dining experience, brought into the intimacy and comfort of your own home. Every detail is thoughtfully curated to create a truly memorable moment, from the atmosphere to the dishes themselves. I personally craft a bespoke menu especially for you, celebrating the very best local and seasonal ingredients, carefully selected according to the day’s market and what nature has to offer. A unique culinary experience, prepared with care and passion.- Chocolate baklava with pistachio ice cream- Tuna belly with dried tomatoes, yuzu kosho- Marbled beef onglet, demi glace sauce, horse radish and soufflé potatoes- Pork belly with crab and star anise chicken wing juice- Purple sweet potato gnocchi with langoustines, its bisque and lime zest- Lobster salad with coral vinaigrette- Orange tiramisu

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