Akashi Kaneko
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Menu Symphonie
Une expérience gastronomique raffinée, avec des accords élégants et des ingrédients de saison.
Indication of Akashi Kaneko's skills and specialties
ShareUne expérience gastronomique raffinée, avec des accords élégants et des ingrédients de saison.
Soft-Boiled Egg Amuse-Bouche
Soft-boiled egg with oyster brunoise, confit yolk, and mousseline.
Cherry Tomato Amuse-Bouche
Cherry tomatoes prepared 'pomme d’amour' style for a crisp and soft balance.
Duck Tartare Starter
Duck breast tartare with smoked eel, espuma, and tarragon coulis.
Monkfish Main Course
Monkfish in Viennese crust with chorizo and civet sauce.
Veal Pojarski Main Course
Veal Pojarski with anchovies and seasonal vegetables.
Clementine Tartlet Dessert
Clementine tartlet with coconut meringue and hazelnut shortbread.
Book this menu
Akashi Kaneko offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Akashi Kaneko
Intimate haute cuisine: French technique, Japanese soul
Other menus by Akashi Kaneko
These menus are also offered by Akashi Kaneko. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Akashi Kaneko