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Chef Cedric Ubaud Ledo

Aix-en-Provence, France ๐Ÿ‡ซ๐Ÿ‡ท
Chef Cedric Ubaud Ledo's picture

About Chef Cedric Ubaud Ledo

I have been a chef for 15 years, serving as a head chef for 9 years. I completed my culinary education at the Jean-Paul Passedat Regional Hotel School and continued my training at a Michelin-starred restaurant under Pierre Reboul. I began my first chef position at Contrepoint, then at a city hotel, and finally at La Mรฉduse. Today, I am a private chef and concurrently run a high-end gourmet sandwich concept called Beau Pain. For me, cooking is a way of life, a state of mind.

I am genuinely passionate about cooking; I spend my time thinking about new recipes and experimenting with innovative dishes at home with my loved ones.


Chef Cedric Ubaud Ledo will arrive 1 hour in advance of your event
Chat with the chef to arrange extras, such as special tableware or a ring hidden in the dessert ๐Ÿ’
Your kitchen will be left cleaner than it was when Chef Cedric Ubaud Ledo arrived.

Help and Support

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Vincent, CTOCasper, CEOClaire, Customer Success Manager
Claire, Customer Success Manager




Home made products by Chef Cedric Ubaud Ledo

Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces
Chef Cedric Ubaud Ledo does not sell any products yet.

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