I’m a professionally trained chef with over 20 years of experience in the kitchen, from busy restaurants and large-scale events to intimate private dining. I will make your Cotswold trip unforgettable with local dishes and warm hospitality.

My style is all about generous, beautifully presented food that people genuinely want to eat. I love taking familiar flavours and giving them a modern twist, whether that’s a Mediterranean sharing feast, an elegant three-course dinner or a relaxed celebration with family and friends.

I’m particularly passionate about Italian, Mediterranean and Modern British cooking, but I love drawing inspiration from cuisines around the world. Homemade breads, slow-cooked meats, fresh pasta, vibrant seasonal vegetables and indulgent desserts are definitely some of my favourites to create.

If I had to choose the dishes I’m most proud of, it would be the ones that look restaurant-worthy but still have that comforting, generous quality that makes everyone want another bite.

For me, private dining isn’t just about what’s on the plate. I want guests to relax, enjoy their evening and feel completely looked after. I bring a calm, friendly and professional approach into every kitchen, and there’s nothing better than seeing an empty plate come back!