I’m a professionally trained chef with a background in five-star hotel kitchens, bringing restaurant-level dining into private homes and exclusive events across Scotland. My cooking is rooted in modern British and European cuisine, guided by seasonality, precision, and a deep respect for exceptional ingredients.

I specialise in intimate private dining, birthday and milestone celebrations, and refined at-home experiences where food becomes the centrepiece of the occasion. Every menu is tailored to the client — whether that means an elegant tasting menu, a relaxed luxury gathering, or something entirely bespoke.

My approach combines technical skill with calm, discreet service, allowing hosts to enjoy their event without compromise. From planning and sourcing to cooking and presentation, every detail is handled with care so the experience feels effortless and memorable.