Indication of Chef Daijon Ford's skills and specialties

A relaxed three-course private dinner cooked at your home. Choose one starter, one main and one dessert for the table, built around Caribbean flavours and modern technique.

Pepper prawns

Green seasoning, lime

Salt fish fritters

Scotch bonnet aioli

Jerk chicken

Rice and peas, charred pineapple slaw

Escovitch fish

Festival

Slow-braised oxtail

Butter beans, thyme

Coconut rum cake

Lime cream

Dark chocolate

Coconut, lime

Spiced pumpkin and coconut soup

Roasted pumpkin, coconut milk

Book this menu

Chef Daijon Ford offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Daijon Ford

The live fire grill king

Other menus by Chef Daijon Ford

These menus are also offered by Chef Daijon Ford. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Daijon Ford