Indication of Chef Jacob Richards's skills and specialties
ShareEuropean technique with Asian flavours
Coconut yoghurt panna cotta
[Yorkshire rhubarb, matcha sponge]
Tandoori roasted cauliflower (V)
[Cauliflower puree, bombay almonds, pickled chilli, chutney and curry oil]
Spicy salmon tartar
[crispy rice cake, avocado, radish, furikake]
[crispy rice cake, avocado, radish, furikake]
[Crispy rice cake, carrot and miso puree, crab gyoza, sesame sauce]
Miso free range chicken breast
[Sesame prawn toast, potato puree, choi sum, anise sauce]
Yakitori duck breast
[Confit leg, edamame, green apple, sweet potato, duck sauce]
Tikka spiced lamb cutlets
[Glazed neck, bombay potatoes, courgette, aubergene, green pepper sauce]
Miso aubegene (v)
[Puffed rice, vegetable gyoza, chilli jam]
Char siu surf and turf
[Marinated beef fillet, tiger prawns, sesame spinach, mushroom puree, pickled shimiji]
Salted caramel chocolate delice
[Genoise sponge, raspberry, icecream]
Roasted pineapple and anise
[Yoghurt anglaise, raspberry sorbet, pistachio]
Filo apple and cinnamon cigar
[Spiced caramel, cardamom anglaise]
Pear and miso tatin
[Chantilly cream, praline]
Citrus confit duck leg
[Japanese curry sauce, cucumber ribbons, charred pineapple]
Crispy pork cheek
[Kimchi, pear, gochujang]
Sesame seared tuna
[Kewpie, pickled vegetables, sesame cracker]
Panko’d tofu (V)
[Citrus glaze, Thai green curry sauce, pickled cucumber, mango salsa]
Book this menu
Chef Jacob Richards offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Jacob Richards
Keeping it fresh, from my kitchen to yours
Other menus by Chef Jacob Richards
These menus are also offered by Chef Jacob Richards. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Jacob Richards