Chef Kennlyn Fisher
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The british table
The meal begins with a delicate whipped goat’s cheese and beetroot tartlet, finished with candied walnuts and thyme honey. For the starter, guests may choose from: Smoked haddock fishcake with brown shrimp butter Duck rillettes with blackberry chutney Heritage beetroot carpaccio with whipped goat’s cheese Main course options include: Herb-crusted chicken supreme Pan-seared Scottish salmon Wild mushroom and truffle risotto Char-grilled ribeye Dessert offers a choice of: Classic lemon posset Sticky toffee pudding with salted caramel and vanilla bean ice cream Mango crème brûlée with lemon shortbread
Indication of Chef Kennlyn Fisher's skills and specialties
ShareThe meal begins with a delicate whipped goat’s cheese and beetroot tartlet, finished with candied walnuts and thyme honey. For the starter, guests may choose from: Smoked haddock fishcake with brown shrimp butter Duck rillettes with blackberry chutney Heritage beetroot carpaccio with whipped goat’s cheese Main course options include: Herb-crusted chicken supreme Pan-seared Scottish salmon Wild mushroom and truffle risotto Char-grilled ribeye Dessert offers a choice of: Classic lemon posset Sticky toffee pudding with salted caramel and vanilla bean ice cream Mango crème brûlée with lemon shortbread
Whipped Goat's Cheese & Beetroot Tartlet
Candied walnuts, thyme honey, micro herbs
Smoked salmon
And soft lemon cheese blinis
Smoked Haddock Fishcake
Brown shrimp butter sauce, pea purée, pickled shallots, crispy leek
Duck Rillettes
Slow-cooked duck rillettes, blackberry chutney, toasted sourdough, dressed baby leaves
Roasted Heritage Beetroot Carpaccio (V)
Whipped goat's cheese, toasted hazelnuts, watercress, aged balsamic
Pan-Seared Scottish Salmon
Crushed Jersey Royal potatoes, buttered asparagus, dill velouté, lemon oil
Herb-Crusted Chicken Supreme
Fondant potato, roasted baby carrots, charred tenderstem broccoli, wild mushroom cream sauce
Wild Mushroom & Truffle Risotto
Parmesan crisp, roasted king oyster mushrooms, truffle oil, fresh herbs
Char-Grilled Sir Loin
Potato dauphinoise, roasted shallots, grilled asparagus, garlic butter, thyme jus
Classic Lemon Posset
Shortbread crumb,berry compote, fresh berries, mint
Warm Sticky Toffee Pudding
Salted caramel sauce, vanilla bean ice cream
Mango crème brûlée
Lemon shortbread cookies
Book this menu
Chef Kennlyn Fisher offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Kennlyn Fisher
Your occasion, my kitchen , unforgettable food