Experienced and passionate Pizza Chef, Pasta Chef, and Mixologist with a strong foundation in traditional Neapolitan techniques. Dedicated to delivering high-quality, authentic Italian cuisine and crafted cocktails. Skilled in dough preparation, fresh pasta making, and innovative drink creation, combining culinary artistry with attention to detail and consistency.

We offer a personalized private chef experience tailored to your event, whether it's an intimate dinner for two or a larger gathering of up to ten guests. Our pricing structure is as follows:

For two guests, the total fee is €200. to ten guests, the total fee is €1000.

This rate includes menu planning, ingredient sourcing, on-site cooking, plating, and kitchen cleanup. Each menu is fully customized to suit your preferences, dietary needs, and the nature of your event.

All ingredients used are of premium quality, with a focus on seasonal and locally-sourced produce. For events with more than ten guests or special requirements, a personalized quote can be provided upon request.