Passionate and internationally experienced chef with Italian and Moroccan heritage, currently based in London and trained in culinary arts in Italy. Combining Mediterranean tradition with refined modern techniques, I bring a multicultural approach to cuisine, inspired by years of travel, hospitality, and high-level culinary environments.

With a strong background in restaurants, luxury hotels, hospitality, and private dining, I have worked across diverse culinary settings in both Italy and the UK. My experience also includes working within the demanding world of Formula One, preparing meals for drivers and team principals while traveling internationally with the team. This unique experience strengthened my ability to perform under pressure, adapt to different cultures, and source and incorporate exceptional local ingredients from around the world.

I specialize in creating personalized culinary experiences for private families, events, and high-end clients, offering tailored menus that reflect both authenticity and creativity. Professional, adaptable, and passionate about hospitality, I am happy to travel internationally to deliver memorable dining experiences wherever my clients are based.

My cooking philosophy combines quality ingredients, cultural influence, elegant presentation, and genuine hospitality to create food that is both refined and comforting.