Indication of Chef Telmo Jacinto's skills and specialties
ShareMenu Portugal escolha multipla
Tiborna of Escabeche Sardines
Toasted rustic bread topped with marinated escabeche sardines, olive oil and fresh herbs
Algarve-Style Fish Soup
White fish, tomato, bell pepper, coriander and extra virgin olive oil
Sea Bass with Caldeirada Sauce
Sauce with tomato, pepper, garlic and bay leaf
Orange Roll Cake
A soft, moist Portuguese citrus cake rolled while warm, bursting with fresh orange flavor
Sericaia
Sericaia A light, airy Portuguese baked pudding.
Homemade Bread Toast with Tomato, Prosciutto and Cheese
Crisp toasted bread topped with tomato,cheese and prosciutto
Purée‑Style Caldo Verde
A smooth, blended version of the traditional Portuguese kale and potato soup, finished with olive oil
Portuguese-Style Pork
Tender pork in a refined roasted‑pepper sauce, served with fondant potatoes and a bright house‑made pickle
Book this menu
Chef Telmo Jacinto offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Telmo Jacinto
Each dish is a journey to memory, each flavor a gesture of love.