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Chef Xavier Guillet

Nantes, France ๐Ÿ‡ซ๐Ÿ‡ท
Chef Xavier Guillet's picture

About Chef Xavier Guillet

Self-taught and passionate, I pursued my culinary education later in life at the Hotel School of Nantes and in the cooking classes of renowned chefs. To formalize my culinary journey, I obtained a culinary degree (CAP de cuisine), including a stage with Pascal Roy, a MasterChef contestant in Nantes. As a collector of culinary literature, I draw inspiration, in small doses, from the innovative ideas that I adapt to my own style. I am both a supporter of locally sourced ingredients and an enthusiast of spices, having learned their art at Olivier Roellinger's School of Corsairs.

My culinary influences oscillate between Breton gastronomy and the fragrances of the Cรดte d'Azur from my childhood. I craft a gourmet and meticulously prepared cuisine, centered on sourcing high-quality ingredients from the best producers in the Nantes region or, when necessary, from around the world through online platforms. With a creative flair, I tailor my dishes to suit all your desires, aiming to bring joy and satisfaction to your dining experience.


Chef Xavier Guillet will arrive 1 hour in advance of your event
Chat with the chef to arrange extras, such as special tableware or a ring hidden in the dessert ๐Ÿ’
Your kitchen will be left cleaner than it was when Chef Xavier Guillet arrived.

Help and Support

Our Customer Success Team is available from 7:00 to 23:00 daily to help you with all your questions
Vincent, CTOCasper, CEOClaire, Customer Success Manager
Claire, Customer Success Manager




Home made products by Chef Xavier Guillet

Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces
Chef Xavier Guillet does not sell any products yet.

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