Chef Pascal Hennequin
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Spring/Summer Gourmet Experience
Indulge in a seasonal six-course menu featuring a blend of rich flavors and textures, perfect for the warmer months, combining gourmet creations with innovative ingredients.
Indication of Chef Pascal Hennequin's skills and specialties
ShareIndulge in a seasonal six-course menu featuring a blend of rich flavors and textures, perfect for the warmer months, combining gourmet creations with innovative ingredients.
Razorclambs with vanilla velouté
Razor clams with smoked red onion, braised sea vegetables and green almond
Sourdough & butter
Homemade sourdough bread with a yuzu infused butter
Squid carpaccio with cucumber Tsukémono
Carpaccio of squid, tsukémono of cucumber, daikon ribbons, and taré
Asparagus tartlet with goat’s butter, morels and hazelnuts
Green asparagus tartlet with morel and hazelnut
Sous-vide cooked Iberica in Molé sauce with cacao accents
in chocolate molé, beurre blanc with coriander and lime, and braised fennel sauerkraut
Raspberry, white chocolate & macadamia
Raspberrysorbet, fermented raspberries, white chocolate espuma and a crumble of macadamia
Book this menu
Chef Pascal Hennequin offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Pascal Hennequin
Refined, flavorful explosions.
Other menus by Chef Pascal Hennequin
These menus are also offered by Chef Pascal Hennequin. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Pascal Hennequin