Chef Anna Minghetti
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Anna 3 courses, Winter menu
Special heart-warming dishes either for a cozy meal or a party. Eat Mediterranean as in a private house
Indication of Chef Anna Minghetti's skills and specialties
ShareSpecial heart-warming dishes either for a cozy meal or a party. Eat Mediterranean as in a private house
Tagliolini with shrimps
Thin tagliatelle dressed with a creamy shrimp sauce
Tagliolini with shrimps
Thin tagliatelle dressed with a creamy shrimp sauce
Lasagne with Pesto Genoa style (no meat)
Very thin pasta layers only with pesto sauce and plenty of Parmesan chees in between
Risotto with cabbage
Tasty risotto with Savoy cabbage and sausage
Pansoti with walnut sauce
Green stuffed pasta with typical walnut sauce Ligurian style
Crespelle with ricotta in tomato sauce
Baked stuffed pasta with a creamy core and basil flavoured tomato sauce as dressing
Stuffed Calamari with peas
Bread, garlic and parsley stuffed big cuttlefish sauted in casserole with peas
Risotto with cabbage
Tasty risotto with Savoy cabbage and sausage
Crespelle with ricotta in tomato sauce
Baked stuffed pasta with a creamy core and basil flavoured tomato sauce as dressing
Veal scallops in Marsala sauce
Veal scallops sauted in a pan, flavoured with Marsala wine and served with potato puree
Gnocchi with mushroom sauce
Hand made potato gnocchi dressed with Genoa style mushroom sauce without tomato
Tasty veggy strudel
Crispy puff pastry rool suffed with a mix of cruncy diced vegetables
Sacripantina semifreddo
Two flavors semifreddo, vanilla and chocolate, stacked with sponge cake layers
Genoese Tuccu -Veal casserol in tomato sauce with herbs
Only 1 piece of meat, stewed in tomato sauce, served in slices with its sauce
Stuffed Calamari with peas
Bread, garlic and parsley stuffed big cuttlefish sauted in casserole with peas
Chiavari cake
Traditional cream and spongy cake
Ossobuco Milanese style
Veal shank (marrowbone) cooked in a pan with soffritto served with potato or other vegetable puree
Fruit crostatine
Shortbread little baskets filled with custard and fresh fruit
Vermentino
Local Gulf of Tigullio Vermentino
Veal scallops in Marsala sauce
Veal scallops sauted in a pan, flavoured with Marsala wine and served with potato puree
Baked sea bream Ligurian style
Sea bream fillets baked on a potato bed with pinenuts and olives
Ciliegiolo
Local, Gulf of Tigullio, red wine
Tasty veggy strudel
Crispy puff pastry rool suffed with a mix of cruncy diced vegetables
Sacripantina semifreddo
Two flavors semifreddo, vanilla and chocolate, stacked with sponge cake layers
Peaches and amaretti cake
Shortbread pastry with a core of crumbled amaretti cookies and sliced peaches in syrup
Chiavari cake
Traditional cream and spongy cake
Apple roses in crunchy puffy pastry
Rose shaped apple croissant dessert
Fruit crostatine
Shortbread little baskets filled with custard and fresh fruit
Prescinseua creamy cup
Creamy dessert based on a typical Ligurian cheese, berries and pistachios
Vermentino
Local, Gulf of Tigullio , white wine
Vermentino
Local Gulf of Tigullio Vermentino
Ciliegiolo
Local, Gulf of Tigullio, red wine
Ciliegiolo
Local, Gulf of Tigullio, red wine
Book this menu
Chef Anna Minghetti offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Anna Minghetti
My genuine home cooking Ligurian Style
Other menus by Chef Anna Minghetti
These menus are also offered by Chef Anna Minghetti. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Anna Minghetti