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Chef Antonio Napolitano

Naples, Italy ๐Ÿ‡ฎ๐Ÿ‡น
italian
mediterranean
Chef Antonio Napolitano's picture

About Chef Antonio Napolitano

I was born and raised in Naples, Italy, and my passion for food started when I was a child. I used to spend most

of my time admiring my first cooking teacher, my Mum... then I decided to transform my passion into a

profession, so I became a Chef.

I started my career in Naples, where I worked for 5 years in different restaurants and pubs before moving to

England, where I lived and worked for ten years. This experience gave me the opportunity to get to know different

cuisines and cultures and enriched me personally and professionally.

I am a very extrovert person and my desire to work in contact with public and meet new people every day has

driven me to stop working in restaurants and undertake the profession of Private Chef, so that I can pass on my

passion for food to others.

I have now been working as Private Chef for a over a year and what I am enjoying the most is the interaction with

people but also the idea to bring the same quality and professionalism they would find in one of the finest

restaurants, in the cosiness of their own home.

Impressions

Preparation
Chef Antonio Napolitano will arrive 1 hour in advance of your event
Extras
Chat with the chef to arrange extras, such as special tableware or a ring hidden in the dessert ๐Ÿ’
Clean
Your kitchen will be left cleaner than it was when Chef Antonio Napolitano arrived.

Help and Support

Our Customer Success Team is available from 7:00 to 23:00 daily to help you with all your questions
Vincent, CTOCasper, CEOClaire, Customer Success Manager
Claire, Customer Success Manager

Payments

Cancellations

FAQs

Home made products by Chef Antonio Napolitano

Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces
Chef Antonio Napolitano does not sell any products yet.

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