About Chef Antonio Napolitano
I was born and raised in Naples, Italy, and my passion for food started when I was a child. I used to spend most
of my time admiring my first cooking teacher, my Mum... then I decided to transform my passion into a
profession, so I became a Chef.
I started my career in Naples, where I worked for 5 years in different restaurants and pubs before moving to
England, where I lived and worked for ten years. This experience gave me the opportunity to get to know different
cuisines and cultures and enriched me personally and professionally.
I am a very extrovert person and my desire to work in contact with public and meet new people every day has
driven me to stop working in restaurants and undertake the profession of Private Chef, so that I can pass on my
passion for food to others.
I have now been working as Private Chef for a over a year and what I am enjoying the most is the interaction with
people but also the idea to bring the same quality and professionalism they would find in one of the finest
restaurants, in the cosiness of their own home.
Impressions
Preparation
Chef Antonio Napolitano will arrive 1 hour in advance of your event
Extras
Chat with the chef to arrange extras, such as special tableware or a ring hidden in the dessert ๐
Clean
Your kitchen will be left cleaner than it was when Chef Antonio Napolitano arrived.
Help and Support
Our Customer Success Team is available from 7:00 to 23:00 daily to help you with all your questions
Payments
Cancellations
FAQs
Home made products by Chef Antonio Napolitano
Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces
Chef Antonio Napolitano does not sell any products yet.