About Chef Antonio Napolitano
I was born and raised in Naples, Italy, and my passion for food started when I was a child. I used to spend most
of my time admiring my first cooking teacher, my Mum... then I decided to transform my passion into a
profession, so I became a Chef.
I started my career in Naples, where I worked for 5 years in different restaurants and pubs before moving to
England, where I lived and worked for ten years. This experience gave me the opportunity to get to know different
cuisines and cultures and enriched me personally and professionally.
I am a very extrovert person and my desire to work in contact with public and meet new people every day has
driven me to stop working in restaurants and undertake the profession of Private Chef, so that I can pass on my
passion for food to others.
I have now been working as Private Chef for a over a year and what I am enjoying the most is the interaction with
people but also the idea to bring the same quality and professionalism they would find in one of the finest
restaurants, in the cosiness of their own home.