Chef Enrico Pantorno
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Sicilian Antipasti & Four-Course Delight
Experience the richness of Sicilian and Italian flavors with this four-course menu, featuring antipasti delights and an exquisite range of traditional dishes.
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ShareExperience the richness of Sicilian and Italian flavors with this four-course menu, featuring antipasti delights and an exquisite range of traditional dishes.
Frittata with Zucchini, Polpette, and Tomato Bruschetta
A trio of Sicilian starters: a moist frittata with organic eggs, zucchini, and wild mint; Nonna's-style pork polpette in rich tomato sauce; and bruschetta with tomatoes, basil, and garlic.
Fresh Pasta with Guanciale and Pistachio Powder
Fresh pasta topped with crispy guanciale, cherry tomatoes, Sicilian pistachio powder, and a sprinkle of ricotta salata.
Sea Bass Aeolian Style
Pan-seared sea bass served with a warm salad of cherry tomatoes, capers, olives, and aromatic breadcrumbs.
Deconstructed Sicilian Cannoli
A playful take on the classic cannoli with fresh sheep ricotta, chocolate chips, candied fruits, and crispy cannoli crust.
Book this menu
Chef Enrico Pantorno offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Enrico Pantorno can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Enrico Pantorno
My inspiration comes from blending the traditional with the modern. I create bespoke experiences that will make great memories.