Indication of Chef Ernesto Kouassi's skills and specialties

Scallop tartare with citrus and moringa dust

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Champagne risotto with asparagus cream

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Steamed sea bass, lemon emulsion, and crispy bottarga

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White chocolate sphere with passion fruit heart

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Book this menu

Chef Ernesto Kouassi offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Ernesto Kouassi

Bringing gourmet dining to your doorstep