Indication of Chef Ernesto Kouassi's skills and specialties
ShareScallop tartare with citrus and moringa dust
.
Champagne risotto with asparagus cream
.
Steamed sea bass, lemon emulsion, and crispy bottarga
.
White chocolate sphere with passion fruit heart
.
Book this menu
Chef Ernesto Kouassi offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Ernesto Kouassi
Bringing gourmet dining to your doorstep

