Chef Farid Oualidi's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Canapes-Hors D'oeuvres
Mix and macth small party bite- Seafood- Poultry- Additional Premium Extras*- Meat- Vegetarian
"Under the sea extravaganza"
multu course seafood menu- "Coquille St Jacques"- Caesar- "Langoustine a la plancha"- Maryland Crab cake- Sea Scallops- Tarte Tatin- Shrimp Cocktail- Oysters Rockefeller- The Wedge- Endive salad- Lobster Thermidoe- Seafood Risotto- Branzino Meuniere- Salmon- Berry Zabaglione- Creme brulee
"Savor The Sizzle"
Typical Steakhouse Menu- Ribeye- Miso Chilean Bass- The Wedge- Filet Mignon- Steak au Poivre- Hanger Steak- Lobster Thermidor- Surf & Turf- Onion Soup- Shrimp Cocktail- Crab cake- Oysters Rockefeller- Seafood Tower *** Extra charge- Classic Caesar- Extras- Chocolate Cake- Bread Pudding- Sabayon- Creme Brulee
"A Tavola"
Italian, mediterranean menu- Caprese- Risotto- Pulpo- Branzino- Short Rib- Tiramisu- Zabaglione- Insalata di carciofi