Chef Fransesco Cusumano
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Tuscany's Menu
Tuscan Menu – An Authentic Journey Through the Flavors of the Land , It begins with a rustic and bold appetizer, spread over crunchy bread, followed by a warm, comforting soup made with stale bread and tomatoes. The main course features premium meat, perfectly cooked, flavored with herbs and enhanced by aged cheese. The finale is a handcrafted dry biscuit, meant to be dipped in a fragrant sweet wine. Highlights? Local ingredients, elegant simplicity, and flavors that tell the story of Tuscany.
Indication of Chef Fransesco Cusumano's skills and specialties
ShareTuscan Menu – An Authentic Journey Through the Flavors of the Land , It begins with a rustic and bold appetizer, spread over crunchy bread, followed by a warm, comforting soup made with stale bread and tomatoes. The main course features premium meat, perfectly cooked, flavored with herbs and enhanced by aged cheese. The finale is a handcrafted dry biscuit, meant to be dipped in a fragrant sweet wine. Highlights? Local ingredients, elegant simplicity, and flavors that tell the story of Tuscany.
Pappa al Pomodoro
the ultimate comfort food, whit bread tomato basil and olive oil
Crostini neri
chicken liver pâté, rich and savory
Pappardelle al Cinghiale
Pappardelle with Wild Boar Ragù,A dish that brings the heart of Tuscan tradition to the table.
Tagliata di Chianina
Chianina beef tagliata with rosemary and shaved pecorino – tender, bold, and perfectly balanced
mousse al vin santo
Vin Santo mousse with crumbled cantucci – Creamy, crunchy, and deeply Tuscan
Book this menu
Chef Fransesco Cusumano offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Fransesco Cusumano
Exclusive dishes, local ingredients, and bespoke dining at your home or special venue