Name: Italian menu
Cuisine: healthy
Ingredients: Tomatoes in three consistencies; Mix bruchette; Beef tartar with crispy egg; Tortello stuffed with aubergine sauce and bacon; Tagliatelle pasta with tomatoes and meet sauce (Ragù italiano); Tagliatelle with Potacchio sauce (made with fresh tomatoes and basil); beef fillet with green pepper and spinach; Sliced beef with rocket and parmesan flakes; braised beef in red wine; Italian tiramisù; vanilla pannacotta witch chocolate, berries or caramel; crunchy white chocolate, walnuts and coconut

Italy

Tuscany

Siena

Montalcino

<p>I’m a private chef with a genuine passion for Italian cuisine and the art of hospitality. I bring authentic flavors, seasonal ingredients, and a creative touch to the table, turning every meal into a tailor-made experience. From Le Marche to Tuscany, I’ve chosen to share my cuisine directly in homes and the most charming locations, offering personalized menus and attentive service down to the smallest detail. My goal? To delight your guests and let you enjoy the pleasure of the table without a worr</p>

Tomatoes in three consistencies

Mix bruchette

Beef tartar with crispy egg

Tortello stuffed with aubergine sauce and bacon

Tagliatelle pasta with tomatoes and meet sauce (Ragù italiano)

Tagliatelle with Potacchio sauce (made with fresh tomatoes and basil)

Meat with an intense peppery but delicious flavour

beef fillet with green pepper and spinach

Sliced beef with rocket and parmesan flakes

braised beef in red wine

Italian tiramisù

Soft vanilla panna cotta with a choice of toppings

vanilla pannacotta witch chocolate, berries or caramel

Sweet for those who love the exotic and the sweet

crunchy white chocolate, walnuts and coconut

An Italian menu that tells the story of Tuscany

healthy

italian

local

mediterranean

private chef

birthday

yachts

bachelor-party

Personal chef

Italian menu

Private chef for unique events – Taste, elegance, emotion

Italian menu

Indication of Chef Giovanni Perini's skills and specialties