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left laurel
One of the best private chefs on ChefMaison, according to guests

5.00 (14)

14

Reviews

Chef Jelte Thoné's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.

The Classic

Experience timeless flavors with a menu that blends refinement and tradition, crafted to perfection.- Salmon- Bisque- Beef Filet- Dame Blanche

APRIL & MAY

-- Tuna- Lobster- Veal- Strawberry

JUNE & JULY

-- Wild Bass- Langoustine- Summer venison- Peach

AUGUST & SEPTEMBER

-- Corvina- Northern sea shrimps- Beef- Raspberry

OCTOBER & NOVEMBER

-- Haddock- Crab- Beef- Rum baba

DECEMBER & JANUARY

-- Lobster- Turbot- Wild deer- Pear

FEBRUARY & MARCH

-- Skrei cod- Coquille- Venison- Mandarin