Chef Leonardo Bonfanti
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Sicilian coastal feast
Celebration of Sicily’s coastal flavors, a 5 course degustation that wil take you trough sicilian gastronomy, with meat, fish, vegetarian and vegan options. If you don't find your favorite dish feel free to ask me, i will be more than happy to customise it for you.
Indication of Chef Leonardo Bonfanti's skills and specialties
ShareCelebration of Sicily’s coastal flavors, a 5 course degustation that wil take you trough sicilian gastronomy, with meat, fish, vegetarian and vegan options. If you don't find your favorite dish feel free to ask me, i will be more than happy to customise it for you.
Choose 2 starter options
choose 2 starter options
Caponata
Caponata, burrata, focaccia and dark chocolate
Orange Tiramisù
Orange, marsala and dark chocolate shaving Tiramisù
Fish tartare
"TARTARE DEL GIORNO", Catch of the day tartare, orange, mint, capers, celery and tomato water
Insalata sicliana
"INSALATA SICILIANA" Octopus, Fennel, capers, tomatoes, orange, olives, sweet&sour red onions and herbs salad
Insalata Taormina
"TAORMINA SALAD" Mixed leaves, Burrata, char grilled red peppers, prawns and almonds
Cozze ala Siracusana
"Cozze alla Siracusana" Fresh mussels cooked on a rich fresh tomato sauce, loots of basil and a touch of fresh chilli pepper
Parmigiana
"PARMIGIANA" Aubergine lasagna (no pasta) on a rich tomatoes and basil sauce, mozzarella, toasted bread crumbs and lemon zest
Choose 2 main options
Choose 2 main options
Riso al mare
"RISO AL MARE" Risotto rice cooked in a fish stock, saffron, mussels, prawns, calamari and courgettes
La bella Norma
"LA BELLA NORMA" pasta rigatoni, fresh ricotta, aubergine, confit of Pachino cherry tomatoes, lots of basil and salted ricotta
Linguine
Blak squid ink linguine pasta, red Mediterranean prawn, burrata and lemon zest
Risotto terra
Risotto with fennel sausages, courgettes, goat cheese and mint
Spaghetti
"SPAGHETTI ALLA SIRACUSANA" (VEGGIE version with fresh local artichoke instead of anchovies) Anchovies, capuliato, capers, saffron, raisin, pine nuts and toasted breadcrumbs
Stinco
"STINCO DI MAIALE" white wine braised shank of pork served whith local vegegetable cous cous
Pesce ammuddicato
"PESCE AMMUDDICATU" fish of the day bread crumbed and baked with a citrus sauce and char grilled red pepper, rocket and mint salad
Polpo ubriaco
"POLPO UBRIACO" Nero d'avola, red onion and basil braised octopus, rosemay focaccia and gremolata
Calamari
"CALAMARO RIPIENO" squid stuffed with breadcrumbs, almonds, rasins, pecorino cheese and fresh herbs served with, peas and mint veloute'
Polpo e pomodoro
POLPO e POMODORO: Grilled octopus, with confit tomatoes, sauted herbs and roasted potatoes
Fagottino
"FAGOTTINO DI GUANCIALE" thin slice of guanciale stuffed with white wine and oregano marineted courgette and fresf anchiovies, served with pea and mint veloute
Lasagna
Lasagna with Sicilian ragù
Almond Biancomangiare
Almond bianco mangiare, cinamons and chocolate
Crostata
Ricotta Crostata, almond and candied orange
Semifreddo
Pistacccio semifreddo and vino cotto
Book this menu
Chef Leonardo Bonfanti offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Leonardo Bonfanti
Better to eat than to talk