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Indication of Chef Leonardo Bonfanti's skills and specialties

Experience a full Sicilian feast with an all-inclusive selection of traditional appetizers served family-style. Choose one exquisite main course from seafood, pasta, or meat dishes, followed by a delightful dessert to complete your Sicilian county journey.

Ricotta infornata

Baked ricotta, oregano and Etna honey

Olive alla campagnole

Mixed rustic olives

Local cheese and cured meet selection

Local cheese and cured meet selection

"PESCE AMMUDDICATU"

"PESCE AMMUDDICATU" fish of the day bread crumbed and baked with a citrus sauce and char grilled red pepper and mint salad

Risotto

Risotto with fennel sausages, courgettes, goat cheese and mint

Almond Biancomangiare

Almond bianco mangiare, cinamons and chocolate

Sicilian selection, all served at the table to share, in the proper Sicilian wa

all inclusive starter

Sicilian caponata

Sicilian caponata

Bruschetta Marzamemi

home made tomato rustic bread with local marinated anchovies, confit red cherry tomato, sweet and sour red onion and Sicilian oregano

Bruschetta Pachino

Served on our rustic bread with cherry tomato, Sicilian oregano and basil

La bella Norma

pasta rigatoni, fresh ricotta, aubergine, confit of Pachino cherry tomatoes, lots of basil and salted ricotta

"LINGUINE ALLA SIRACUSANA"

Anchovies, capuliato, capers, saffron, raisin, pine nuts and toasted breadcrumbs (VEGGIE version with fresh local pepper's instead of anchovies)

"FAGOTTINO DI GUANCIALE"

"FAGOTTINO DI GUANCIALE" thin slice of guanciale stuffed with white wine and oregano marineted courgette and fresf anchiovies, served with pea and mint veloute

Orange Tiramisù

Orange, marsala and dark chocolate shaving Tiramisù

Book this menu

Chef Leonardo Bonfanti offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Leonardo Bonfanti

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