Sicily

Palermo

Italy

My name is Luca Motta, and I'm a chef with over 20 years of experience in Italy and abroad. I've had the privilege of working in 5-star luxury hotels and restaurants specializing in vegetarian cuisine, experiences that have allowed me to develop a comprehensive and refined vision of gastronomy.My cuisine is rooted in Mediterranean tradition, with a particular focus on fresh fish, but I also have a solid background in vegetarian and halal cuisine. I love creating dishes that combine simplicity, technique, and respect for the ingredients.Today, I work primarily in Palermo and its province, bringing my clients an authentic culinary experience, meticulously crafted and tailored to every occasion.

Classic eggplant caponata served with crispy toasted bread.

Caponata di melanzane classica servita con pane tostato croccante.

Traditional Sicilian Caponata with Toasted Bread

Caponata Siciliana Tradizionale con Pane Tostato

Pasta with fresh sardines, wild fennel, and crispy breadcrumbs.

Pasta con sarde fresche, finocchietto selvatico e pangrattato croccante.

Spaghettone with Fresh Sardines and Wild Fennel

Spaghettone con Sarde Fresche e Finocchietto Selvatico

Swordfish rolls filled with herbs, served with a fresh citrus salad.

Involtini di pesce spada alle erbe con insalata fresca di agrumi.

Sicilian Swordfish Rolls with Citrus Salad

Involtini di Pesce Spada con Insalata di Agrumi

Light ricotta mousse topped with Sicilian citrus and praline almonds.

Mousse leggera di ricotta con agrumi siciliani e mandorle pralinate.

Whipped Sheep Ricotta Mousse with Sicilian Citrus

Mousse di Ricotta di Pecora con Agrumi Siciliani

A journey through Sicily’s coastal flavors, featuring seafood, citrus, and traditional recipes.

Un viaggio nei sapori costieri della Sicilia, con pesce, agrumi e ricette tradizionali.