Trentino – Alto Adige

Provincia di Trento

Italy

Riva del Garda

Over twenty years of passion have paved the way I walk today. A journey of research and discipline that culminates in a precise lifestyle choice: combining rigorous method with the warmth of conviviality.CLASS OF 1990. Graduated as a "Restaurant and Hospitality Technician." I began my journey like many others: starting from the basics, in the simplest roles, where the craft is truly learned.After extensive national and international experience in Michelin-starred restaurants and high-end hotels, my cuisine, which critics have called "Logically Illogical," took shape. Studying and crafting local and seasonal ingredients, blending them with the simplicity of the elements to highlight their characteristics in a style waiting to be discovered. This is what I propose in my menus. The simplicity of seeking out the flavors of the past, bringing them into the present, and anticipating rediscovery in the future.

House-made breads and grissini served with whipped butter.

Pane artigianale e grissini serviti con burro montato.

Natural Leavened Breads and Hand-Stretched Grissini

Lievitati Naturali e Grissini Stirati a Mano

A main dish reflecting the chef's story and pure ingredients.

Un piatto principale che riflette la storia dello chef e ingredienti autentici.

Essence Main Course

Portata Principale Essenza

Ending with coffee and a selection of small pastries.

Si conclude con caffè e una selezione di piccola pasticceria.

Coffee and Mignardises

Caffè e Piccola Pasticceria

A menu of memory and flavor, featuring natural leavened breads, hand-stretched grissini, whipped butter, and ending with coffee and mignardises. True ingredients, no masks.

Un menu di memoria e sapore, con lievitati naturali, grissini stirati a mano, burro montato, e si conclude con caffè e piccola pasticceria. Ingredienti veri, nessuna maschera.

IMPRONTA ENIGMA

Impronta Essenza: Un Viaggio in Quattro Atti

Hand-stretched breadsticks and whipped butter to start your experience.

Grissini stirati a mano e burro montato per iniziare l’esperienza.

Natural Leavened Breads with Whipped Butter

Lievitati Naturali con Burro Montato

Un assaggio creativo per risvegliare il palato.

Chef’s Signature Amuse-Bouche

Amuse-Bouche della Firma dello Chef

A refined starter highlighting seasonal ingredients.

Un antipasto raffinato con ingredienti di stagione.

First Act Starter

Antipasto Primo Atto

A main course expressing the chef’s signature style.

Un secondo piatto che esprime lo stile dello chef.

Second Act Main Course

Secondo Piatto Secondo Atto

A refreshing interlude to prepare for the next course.

Un intermezzo rinfrescante per prepararsi al prossimo piatto.

Palate Cleanser

Intermezzo Rinfrescante

A second main course showcasing seasonal produce.

Un secondo piatto che valorizza i prodotti di stagione.

Third Act Main Course

Secondo Piatto Terzo Atto

A signature dessert to conclude the menu.

Un dessert d’autore per concludere il menu.

Dessert Creation

Creazione di Dessert

Chef’s coffee and a selection of petit fours as the final touch.

Il caffè dello chef e una selezione di piccola pasticceria come ultima traccia.

Coffee and Petit Fours

A six-act journey of instinct and technique, featuring natural leavened breads and chef's creations.

Un percorso in sei atti tra istinto e tecnica, con lievitati naturali e creazioni dello chef.

IMPRONTA SIGNATURE

Menu Degustazione Impronta Signature

Handmade breadsticks and natural leavened breads with whipped butter.

Grissini stirati a mano e lievitati naturali con burro montato.

Natural Leavened Breads & Whipped Butter

Lievitati Naturali e Burro Montato

A playful amuse-bouche to intrigue your palate.

Un amuse-bouche giocoso per incuriosire il palato.

Chef’s Enigmatic Amuse-Bouche

Amuse-Bouche Enigmatico dello Chef

A surprising appetizer showcasing seasonal ingredients.

Un antipasto sorprendente con ingredienti di stagione.

Unexpected Appetizer Creation

Antipasto Inatteso

A main course where rules are broken and flavors surprise.

Una portata principale dove le regole sono infrante e i sapori sorprendono.

Enigma Main Course

Portata Principale Enigma

A refreshing palate cleanser to reset your senses.

Un sorbetto rinfrescante per resettare i sensi.

Creative Palate Cleanser

Sorbetto Creativo

A dessert that challenges expectations with unique flavors.

Un dessert che sfida le aspettative con sapori unici.

Surprise Dessert

Dessert a Sorpresa

Finish with coffee and a selection of petit fours.

Si conclude con caffè e piccola pasticceria.

Coffee & Petit Fours

A 7-act tasting menu for those seeking surprises, featuring natural leavened breads and creative twists.

Un menu degustazione in 7 atti per chi cerca l'incognita, con lievitati naturali e tocchi creativi.

IMPRONTA ESSENZA

Impronta Enigma: Il Viaggio Inatteso

There’s a kind of luxury that exists only in your most private spaces—I turn it into a tailored experience you don’t read, you live

IMPRONTA ENIGMA

Indication of Chef Luca Presti's skills and specialties

Natural Leavened Breads and Hand-Stretched Grissini

Essence Main Course

Coffee and Mignardises

Book this menu

Mealbox

Cooking Workshop

Private dining

About Chef Luca Presti

Other menus by Chef Luca Presti

IMPRONTA SIGNATURE

IMPRONTA ESSENZA