Chef Luigi Annunziata
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Tasting degustation menu
A personalize menu featuring our absolute favorite, tried-and-tested dishes. Crafted with high-end techniques and premium seasonal ingredients, this menu highlights our signature savory creations alongside bespoke, restaurant-quality pastry for an unforgettable private dining experience.
Indication of Chef Luigi Annunziata's skills and specialties
ShareA personalize menu featuring our absolute favorite, tried-and-tested dishes. Crafted with high-end techniques and premium seasonal ingredients, this menu highlights our signature savory creations alongside bespoke, restaurant-quality pastry for an unforgettable private dining experience.
Tartare
Chinese style steak tartare, ajistuke quail egg and multicereal crackers
Carrot Rose
Sous vide carrot rose served on a savoury biscuit with feta cream, herbs pesto and chive oil with sumac and zested lime
Fusillone
Fusillone with black garlic sauce and burrata with Lao Gan Ma oil
Savoury doughnut
Parmesan glazed savoury doughnuts topped with toasted pecan nuts and crunchy guanciale
Chicken Yakitori
Lemon sesame teriyaki chicken yakitori with spring onions and roasted coleslaw
Mousse
Spicy chocolate mousse, vanilla wafer crumble and toasted meringue
Book this menu
Chef Luigi Annunziata offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Luigi Annunziata
Creativity creates memories
Other menus by Chef Luigi Annunziata
These menus are also offered by Chef Luigi Annunziata. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Luigi Annunziata