Emilia-Romagna

Bologna

Italy

I am Maria Sole, a personal chef based in Bologna. I bring the flavors of Italian cuisine—and the traditions of Bologna—directly to your home, offering personalized menus, handmade fresh pasta, and a special focus on plant-based cooking.I turned my passion for food into a profession, training at Gambero Rosso and further honing my skills through experience at an Italian restaurant in Australia. In Bologna, I worked as a *sfoglina* (a traditional pasta maker), crafting *tagliatelle*, *tortelloni*, and *lasagne* by hand—a craft that remains at the heart of my cooking today.My offerings range from traditional dinners featuring local recipes and regional ingredients to entirely plant-based menus, where I explore ingredients, textures, and flavor pairings with the same meticulous care I apply to the great classics. Every dish is guided by seasonality and the quality of the raw ingredients.Whether it’s an intimate dinner, an evening with friends, or a special occasion, I work with you to design a menu tailored to your personal tastes and the needs of your guests. I also provide meal preparation for your day-to-day life and host cooking lessons for those who want to get hands-on, learning recipes and techniques to take back to their own kitchens.My goal is for you to experience the joy of a thoughtfully prepared, welcoming table—with all the freedom and privacy of being in your own home.

Polentina

Triangoli di piadina stracchino&amp;rucola

Piadina

Tigelle fatte in casa da farcire con mortadella e scquaquerone

Tigelle

Lasagne

Tortelloni burro&salvia

Polpette di maiale e manzo con salsa di pomodoro e piselli

Polpette in umido

Spuntature

Patate

Verdure

Tiramisù con biscotti croccanti, crema al mascarpone e cacao

Tiramisù

Pignoletto

Sangiovese

Rosso leggermente frizzante da servire fresco

Lambrusco

Un menu per esplorare la tradizione bolognese e i prodotti locali del territorio. 
Antipasto classico di tigelle, a scelta bis di primi o un primo e un secondo. 
A chiudere questa esperienza non poteva mancare il più classico dei dolci al cucchiaio: il tiramisù!

Il tutto è servito con vini dei vitigni locali: Lambrusco, sangiovese e pignoletto.

Ogni menu è modificabile e personalizzabile in base alle preferenze personali.￼