I’m Maria Sole, a personal chef dedicated to creating exquisite, gourmet plant-based dining experiences. My culinary story began over five years ago when I decided to turn my lifelong passion for cooking into my full-time profession. My formal training started at Gambero Rosso, one of Italy’s most prestigious culinary institutions. I then expanded my horizons in Australia, working in an authentic Italian restaurant where I mastered the delicate craft of handmade fresh pasta. Back in Bologna, the world capital of pasta, I worked as a professional sfoglina—the traditional master of hand-rolled pasta, crafting classics like tagliatelle, tortelloni, and lasagne from scratch. Over time, adopting a vegan lifestyle transformed not only my life but also my culinary vision. I evolved my traditional Bolognese roots into a vibrant, modern plant-based repertoire. My mission today is to show people that plant-based dining is not about compromise or limitation; it is flavorful, elegant, accessible, and deeply satisfying when approached with skill and creativity. Signature Specialty: Combining my rich heritage as a Bolognese sfoglina with creative plant-based cooking. I love crafting handmade artisanal pasta and traditional Italian favorites completely reimagined with 100% plant-based ingredients (with options tailored for gluten-free and low-FODMAP needs). Whether you are looking for an intimate dinner or a memorable gathering, I bring all the ingredients, passion, and expertise directly to your kitchen for a truly unforgettable meal!