Chef Matias Bellavigna

Chef Matias Bellavigna's picture

About Chef Matias Bellavigna

Verona

Since 2019, the kitchen has been my world and my greatest passion—a journey that began among the vibrant flavors of Buenos Aires.

My professional training blends the strong foundation of the Gato Dumas Culinary Institute with the refined techniques of the Accademia delle Professioni in Verona. While formal education helped me hone my skills and precision, it is an innate creativity and deep-rooted passion that drive everything I create.

The dish I am most proud of—and the one that truly defines my culinary roots—is the empanada, an authentic symbol of my home country. I love taking this traditional classic and elevating it with innovative, original fillings designed to offer clients a unique and memorable dining experience.

Videos

Impressions

Chef Matias Bellavigna's picture
Chef Matias Bellavigna's picture
Chef Matias Bellavigna's picture
Chef Matias Bellavigna's picture

Preparation

Chef Matias Bellavigna will arrive 1 hour in advance of your event

Extras

Chat with the chef to arrange extras, such as special tableware

Clean

Your kitchen will be left cleaner than it was when Chef Matias Bellavigna arrived.

Our founders & team are here to help

Founders and team members answer chat and WhatsApp—for bookings, last-minute changes, or help choosing the right chef.

Vincent, CTOCasper, CEOClaire, ChefMaison team
Claire, ChefMaison team

Payments

Cancellations

FAQs

Products sold by Chef Matias Bellavigna

Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces

Chef Matias Bellavigna does not sell any products yet.

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