Chef Matias Bellavigna

About Chef Matias BellavignaVerona
Verona
Since 2019, the kitchen has been my world and my greatest passion—a journey that began among the vibrant flavors of Buenos Aires.
My professional training blends the strong foundation of the Gato Dumas Culinary Institute with the refined techniques of the Accademia delle Professioni in Verona. While formal education helped me hone my skills and precision, it is an innate creativity and deep-rooted passion that drive everything I create.
The dish I am most proud of—and the one that truly defines my culinary roots—is the empanada, an authentic symbol of my home country. I love taking this traditional classic and elevating it with innovative, original fillings designed to offer clients a unique and memorable dining experience.
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Preparation
Chef Matias Bellavigna will arrive 1 hour in advance of your event
Extras
Chat with the chef to arrange extras, such as special tableware
Clean
Your kitchen will be left cleaner than it was when Chef Matias Bellavigna arrived.
Our founders & team are here to help
Founders and team members answer chat and WhatsApp—for bookings, last-minute changes, or help choosing the right chef.




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Products sold by Chef Matias Bellavigna
Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces
Chef Matias Bellavigna does not sell any products yet.