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An impression of the menu Quello che non ti aspetti - What you don't expect
Chef Maurizio Vergara's profile picture

Chef Maurizio Vergara

4.88

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Quello che non ti aspetti - What you don't expect

I love to value local, seasonal and authentic ingredients, cooked with respect and creativity, without frills but with lots of care.

italian
mediterranean
traditional

Indication of Chef Maurizio Vergara's skills and specialties

I love to value local, seasonal and authentic ingredients, cooked with respect and creativity, without frills but with lots of care.

Citrusy seafood salad (orange, lime, carrot and celery)

Crostone with stracciatella and capocollo di Martina Franca

Citrus risotto, lemon juice, orange juice and langoustine tartare

Spaghetti tocchetti swordfish and eggplant (also gluten free)

Salento-style fillet of sea bream (onion, tomato cherry, basil, oregano)

Beef tagliata with baked potatoes

Homemade Spumoncino

Small selection of mignons (3 pcs per guest)

Book this menu

Chef Maurizio Vergara offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Maurizio Vergara can cook this menu on location for you and your guests

About Chef Maurizio Vergara

Enjoy Salento at your home!!!

Other menus by Chef Maurizio Vergara

These menus are also offered by Chef Maurizio Vergara. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Maurizio Vergara

Salute e benessere - Health and wellness

italian
La mia cucina è un viaggio tra tradizione e passione, fatta di piatti semplici ma ricchi di sapore, che raccontano il territorio salentino con un tocco personale.- Burratina D'Andria with cherry tomatoes and basil- Pepata of mussels and crispy bread- Spaghetti with mussels (also gluten free)- Orecchiette with tomato scattarisciato and cacio ricotta cheese- Stewed turnip tops- Eggplant with mint, garlic and Evo oil- Pasticciotto Cake- Homemade Tiramisu

Furnu & Focu - Furnu & Focu

italian
My cooking is a journey between tradition and passion, made up of simple but flavorful dishes that tell the story of the Salento area with a personal touch.- Broad beans and chicory- Eggplant, mozzarella and basil parmigiana (also for vegetarian)- Durum wheat orecchiette, with tomato scattarisciato and cacio ricotta cheese- Sagne n'cannulate with strong ricotta cheese- Bombette di Martina Franca with caciocavallo podolico cheese and baked potatoes- Chunks of beef in gravy- Small selection of almond paste mignons (3 pcs. per guest)- Homemade Tiramisu

Sole, vento e sapori - Sun, wind and tastes

italian
La mia cucina è un viaggio tra tradizione e passione, fatta di piatti semplici ma ricchi di sapore, che raccontano il territorio salentino con un tocco personale - My cooking is a journey between tradition and passion, made up of simple but flavorful dishes that tell the story of the Salento area with a personal touch.- Sun, wind and tastes- Sun, wind and tastes- Sun, wind and tastes- Sun, wind and tastes- Sun, wind and tastes- Sun, wind and tastes- Sun, wind and tastes- Sun, wind and tastes
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Quello che non ti aspetti - What you don't expect