Cooking is my profession, but above all, it is my passion. I have spent many years working in the restaurant industry—a journey that has allowed me to hone my skills and technique while gaining a deep understanding of ingredients and culinary traditions. My cooking is rooted in Mediterranean tradition, with a special connection to Puglia, my home region. I love using local, seasonal, and wholesome ingredients, showcasing them while respecting their true character. I believe that great cuisine begins with the quality of the ingredients themselves. One of my specialties is handmade fresh pasta; the process of kneading, rolling the dough, and shaping the pasta embodies the simplicity and authenticity of Italian cooking. As a private chef, I aim to bring this philosophy directly to your home, turning every occasion into an authentic, personalized culinary experience.