We are the personal chefs you've been looking for: two chefs who have decided to transform your home into a restaurant. With years of experience in Michelin-starred restaurants and high-end private dining, we bring with us the rigor, creativity, and research that characterize great cuisine, but with the freedom and personalization that only a private service can offer.

Every evening we create for you is an opportunity to surprise you, move you, and immerse you in a memorable gastronomic experience. We don't just cook: we listen carefully to your preferences, your desires, your special moments, and from there we build a unique and personalized menu, designed exclusively for you and your guests.

Our culinary philosophy is rooted in Italian tradition, integrates French techniques, and draws inspiration from Mediterranean, Eastern, and Northern European cultures. We work with a rigorous selection of suppliers, privileging seasonality and utmost respect for ingredients. Every element that enters our kitchen is valued with care, minimizing waste and maximizing the gastronomic quality of each dish.

What sets our service apart is our attention to detail. From menu composition to table presentation, from timing management to the story of each dish, we think of everything so you can simply enjoy the beauty of a great evening in good company. Professionalism, discretion, and passion are the invisible ingredients behind every service we deliver.

We look forward to transforming your table into an unforgettable experience.

Capacity: 2–12 seated guests

The Past — Traditional
Classic Italian-inspired seasonal menu

• Choose your courses from the Seasonal menu

• 3 savory courses + 1 sweet course

• From €90 / person

The Future — Innovative
Modern tasting menu reflecting our experiences

• Blind tasting (choose: meat / fish / vegetarian — or mix)

• 4 savory courses + 1 sweet course

• From €120 / person

Note: All seated menus are served with homemade bread and focaccia.

(Available for The Past selection — choose 3 savory + 1 sweet)

Starters

• Squash medley — various textures and preparations, raspberry vinegar, hazelnuts

• Marinated amberjack sashimi — fresh herbs, sweet & sour sauce

First Courses

• Riserva San Massimo rice — ricotta, chorizo oil, roasted almonds

• Fresh cappelletti pasta — sea bass mousse, lemon, chives

Main Courses

• Catch of the day — champagne sauce, turnip tops

• Tender beef brisket — Mediterranean herb jus, Jerusalem artichoke, anchovy

Desserts

• Soft seasonal fruit cake with diplomat cream

• Mascarpone mousse — dark chocolate crumble, salted caramel

Selection: Choose 3 savory courses and 1 sweet course.

Capacity: 10–50 standing guests

The Classic Aperitivo

• 4 finger foods (buffet or passed)

• 1 first course (passed)

• Choose your courses from the Seasonal menu

• From €50 / person

The Hearty Aperitivo

• 5 finger foods (buffet or passed)

• 2 first courses (passed)

• Choose your courses from the Seasonal menu

• From €65 / person

Note: All standing menus are served with homemade focaccia.

Savory Finger Foods

• Savory choux filled with fresh cheese, sesame cream and giardiniera

• Crispy brioche with beef tartare and cured egg yolk

• Fried octopus — lime mayo, smoked paprika

• Savory tartlet — crème fraîche, fresh herb, salmon roe

• Toasted brioche — whipped butter, Cantabrian anchovies

• Focaccia with mozzarella, basil pesto, confit cherry tomatoes

• Bao bun with prawns and spicy mayo

• Crispy vegetable wafers with spices

First Courses

• Riserva San Massimo saffron risotto with wine reduction

• Orzotto with ricotta, fine herbs and black lemon powder

• Warm grain & legume salad — crispy pancetta, sage powder

• Lasagna with white-meat ragù and pecorino

Sweet Finger Foods

• Classic sweet choux with chocolate cream

• Traditional Italian cannoncino

Selection: Choose 4 or 5 finger foods and 1 or 2 first courses.

Let us guide you step-by-step — we’re happy to design a custom menu that fits your event, dietary needs, and budget.