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Indulge in a Unique Culinary Experience in Trentino

Cooking workshops · Trentino – Alto Adige

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A private chef cooks a personalized menu for you, wherever you are · book from €70 p.p.

Let us match you with a chef

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Chef Luca Guerini
Porto Cervo, Italy

Luca Guerini

italian
mexican
vegan

Your home, my kitchen — unforgettable experiences

From€100/ p.p.
Chef Leonardo Cannavale
Milan, Italy

Leonardo Cannavale

fusion
french
italian

Professional chef with 6 years' experience in Michelin-starred European restaurants, now offering private gourmet services in Milan.

From€125/ p.p.
Chef Alberto Pelizza
Padua, Italy

Alberto Pelizza

thai
bistro
spanish

Authentic Italian cuisine. Tailor-made culinary experiences in your home.

From€75/ p.p.
Chef Antonio Scognamiglio
Venice, Italy

Antonio Scognamiglio

asian
fusion
italian

Passionate Chef

From€70/ p.p.
Chef Luca Presti
Riva del Garda, Italy

Luca Presti

french
fusion
italian

There’s a kind of luxury that exists only in your most private spaces—I turn it into a tailored experience you don’t read, you live

From€150/ p.p.
Chef Samuel Gerardo Triano
Bolzano - Bozen, Italy

Samuel Gerardo Triano

alpine
mediterranean

Simplicity elevated, flavor celebrated

From€80/ p.p.
Chef James Karanja
Munich, Germany

James Karanja

african
asian
european

Flavors meet artistry.

From€90/ p.p.

Favorite of guests

Chef Martina Tenz
Milan, Italy

Martina Tenz

asian
french
italian

Expert, creative, versatile, clean and neat

From€1/ p.p.

Favorite of guests

Chef Nicolas Di Giovanni
Como, Italy

Nicolas Di Giovanni

asian
french
indian

Personal chef with 20+ years of experience, offering international haute cuisine, healthy, vegan, vegetarian, and celiac-friendly options, creating unforgettable culinary journeys.

5.0 (7)
From€75/ p.p.
Chef Davide Calabrese
Udine, Italy

Davide Calabrese

french
gourmet
mediterranean
From€110/ p.p.
Chef Dario De Girolamo
Gallarate, Italy

Dario De Girolamo

italian
vegan
vegetarian

Per me il piatto è bello, ma soprattutto buono e originale. E' un piatto d'autore

From€105/ p.p.
Explore all chefs

How booking a ChefMaison experience works

Compare providers, request personal quotes, and confirm your booking.

Find your perfect match

Browse chefs, venues, and culinary experiences that fit your taste, occasion, and budget.

Plan every detail together

Chat directly with your chef or host to customize the menu, discuss dietary needs, and organize the event.

Book securely

Pay securely through ChefMaison. Your booking is protected from start to finish.

Reviews of our chefs and caterers around Trentino – Alto Adige

4.94 average · 100,000+ guests worldwide
Chef Matteo Pantoliano

🇮🇹 Cinque Terre

Reviewed by Elena Campagnoli

29 May 2026

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Chef Matteo è stato la scelta perfetta, un cuoco spettacolare e disponibile davanti a tutte le nostre richieste e soprattutto una persona di cuore.

Chef Mirko Proietto

🇮🇹 Rome

Reviewed by Matteo

15 Dec 2025

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Cena a tema asiatico squisita. Mirko molto bravo puntuale, attento ai dettagli e cordiali. Da consigliare ad amici e sicuramente riprovare . Grazie per la splendida riuscita della serata

Chef Elisabeth Hovius

🇳🇱 The Netherlands

Reviewed by Amanda

16 Sept 2026

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Chef Elisabeth heeft via ChefMaison een fantastisch diner verzorgd en ons een heerlijke avond bezorgd! Naast het heerlijke eten is zij ook een ontzettend leuk en warm persoon om erbij te hebben. Echt een aanrader, Elisabeth; nogmaals veel dank! En tot de volgende keer.

Chef Catalina Brennan

🇪🇸 Spain

Reviewed by Cindy Schelstraete

8 May 2030

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Catalina provided us with a delicious meal in our holiday home in southern Spain. Just feet under the table and enjoy :) The kitchen was also left nice and clean. Definitely highly recommended!

Chef Gérard Dehaye

🇫🇷 France

Reviewed by Chloe Brand

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Nous avons passé un excellent moment grâce au chef Dehaye. Tout s’est très bien déroulé, des premiers échanges via l’application, en passant par le repas en lui même et la cuisine nickel après le passage du chef. Gérard est très agréable, discute volontiers avec les invités, donne des explications sur les plats servis, tout en sachant se faire discret. Il ne fait nul doute que Gérard est passionné par son métier et a à cœur de faire plaisir avec sa cuisine généreuse et gourmande. Nous ferons appel à lui sans hésiter a l’avenir.

Chef Wilco van den Baar

🇳🇱 The Netherlands

Reviewed by Gisela Honsbeek-Kuiper

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Wilco, is een geweldige kok die in elke huiskamer past. Hij heeft voor ons voortreffelijk Italiaans gekookt en wist heel veel van de wijnen maar ook van de producten af wat hij op tafel voor ons uit serveerde. Het was voor ons een avondje uit in onze eigen huis. Complimenten!

Chef Vincent van der Hoeven

🇳🇱 The Netherlands

Reviewed by Christel van der wolf

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Geweldig genoten hebben wij van het fantastische diner verzorgd door Vincent. Gabriel deed de service aan tafel. We zijn echt in de watten gelegd. Een ooie herinnering is gemaakt. Contact vooraf was heel prettig zo ook tijdens het diner.

Chef Wilco van den Baar

🇳🇱 The Netherlands

Reviewed by Mathilde Aarnink

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Direct contact met de chef via het platform. Kan het menu naar je eigen wensen invullen. Gelijk duidelijkheid over de kosten. Maar het belangrijkste, een ongelooflijk mooie en goeie ervaring! Nu 2 keer gedaan, beide voelde het alsof je echt uit eten bent en de kwaliteit is zeer hoog! Daarbij werkt het platform ook erg fijn! Kan Chef Maison alleen maar aanraden komt voor mij als geroepen in deze tijd :)

Chef Terenzio & Andrea Ignoni

🇳🇱 The Netherlands

Reviewed by Sara van Gelder

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Terenzio came to cook for us and it was an unforgettable evening. We can definitely recommend Terenzio. If you're looking for pure and delicious Italian dishes he's the person to go to. We will definitely book him again.

Chef Terenzio & Andrea Ignoni

🇳🇱 The Netherlands

Reviewed by Leonie

Verified purchase

Eind augustus heeft de Italiaanse chef Terenzio en zijn collega een heerlijk diner verzorgd ter ere van het 50 jarig huwelijk van onze ouders. Heerlijk eten dat met liefde en passie werd bereid. Een echte aanrader dus!

Chef Wilco van den Baar

🇳🇱 The Netherlands

Reviewed by Stefan Vreeburg

Verified purchase

Het regelen van een chef via chefmaison was erg gemakkelijk. De site was overzichtelijk opgezet en er worden duidelijke voorwaarden gegeven waar de chef aan zal voldoen. De avond zelf met Chef Wilco van den Baar was geweldig. Bijzondere gerechten en sterke wine pairing. Enorme aanrader. Erg tevreden!! Ga zo door.

Chef Terenzio & Andrea Ignoni

🇳🇱 The Netherlands

Reviewed by Marjolein Steenkamp

Verified purchase

Wat een geweldige avond hebben wij gehad! Last minute hebben we dit kunnen regelen. De snelheid van reageren echt top! Chef Terenzio echt een aanrader. De gerechten waren de juiste hoeveelheid en heerlijk! Wij boeken hem zeker nogmaals!

Read all reviews

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Discover more unique culinary experiences available in Trentino – Alto Adige.

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Frequently Asked Questions

Pricing & Costs

How much does a hiring a private chef in Trentino – Alto Adige cost?
Prices for 4-course menus typically range from €70 to €194 per person. Weekday bookings are often 15–20% cheaper. ChefMaison caters to every budget, offering flexible options and personalized quotes based on menu, guest count, and preferences—so you can enjoy a private chef experience without surprises.
What's included in the price?
All meals include groceries and ingredients, chef preparation, cooking, plating, serving, and cleanup. Optional extras: wine pairings, premium ingredients, additional courses, extra servers, equipment rentals, and children's menus.
How does pricing compare to restaurants in Trentino – Alto Adige?
With mid-range and high-end restaurant prices in Trentino – Alto Adige soaring, a private chef is an affordable alternative. From just 5 guests, it can already be more cost-effective than dining out.
How can I save on my private chef experience?
Book on weekdays, host larger groups, plan in advance, arrange your own wine pairings, choose seasonal menus, and discuss options with your chef for tailored pricing.
Are some days more expensive than others?
Yes, many chefs charge more for weekends and holidays like Christmas, New Year's Eve, Easter, etc. We always recommend to book in advance to get the best price.

Booking & Payment

Is my payment secure?
Yes. Payments are held on a third-party account 2 days after the event is completed. All chefs are vetted.
How do I book a private chef in Trentino – Alto Adige?
The ChefMaison process is simple: browse chefs, request free quotes, chat directly, customize your menu, and book securely.
Can I contact my chef before the event?
Yes. Use chat or video call to discuss menu, dietary needs, and event style.
What payment methods are available?
We accept credit cards, PayPal, Klarna, iDeal, Bancontact, invoices, and bank transfers.
Can I pay by invoice?
Yes, it is possible to select 'pay by invoice' in the checkout process. We understand that many businesses hiring a private chef prefer to pay by invoice.
Can I pay a deposit?
Yes. At checkout, you can choose to pay a deposit to secure your date with the chef. Convenient right?

Menus & Dietary

Can chefs accommodate dietary restrictions?
Yes. Allergies, vegetarian/vegan, religious diets (halal, kosher, etc.), medical diets, and lifestyle diets (keto, paleo) are available. Please communicate your dietary needs with the chef using the chat
Can I fully customize my menu?
Yes. You can discuss with the chef anything you want. Swap ingredients, add extra's such as wine pairings, aperatifs or cocktails, adjust portions, change cuisines, add/remove courses, and include family recipes.
What cuisines are popular in Trentino – Alto Adige?
European (French, Italian, Spanish, Nordic), Asian (Japanese, Chinese, Thai, Indian), Middle Eastern (Lebanese, Turkish, Moroccan), and fusion (molecular, farm-to-table). ChefMaison covers virtually all cuisines.
Can I get a children's menu?
€20–40 per child.
Why is private dining so popular in Trentino – Alto Adige?
People are looking for a more personalized and intimate dining experience and are tired of crowded restaurants or waiting lists. A private chef is also a more immersive experience, allowing you to learn about the chef's culinary journey and the ingredients they use.

Our Services

What are the advantages of hiring a private chef?
Enjoy a unique, private, personalized culinary experience. Benefits include:
  • Custom menus for your tastes & dietary needs
  • Top-quality ingredients & professional service
  • Flexible for any occasion
  • Stress-free setup & cleanup
  • Privacy – skip crowded restaurants
  • 'Chef’s table' storytelling – watch and learn as dishes are created
Can chefs provide themed or unique experiences?
Yes. Options include interactive workshops, tasting menus with wine pairings, themed dinners (Italian, BBQ, fusion, molecular gastronomy), and multi-day events.
Can I book a private chef for 2 persons?
Absolutely. Many chefs offer romantic dinners for 2, with a menu tailored to your tastes and dietary needs. Notice that prices for 2 might be higher than for larger groups. Book in advance or on weekdays to avoid premium prices.
Do you also offer other services than private chefs?
Yes. ChefMaison also offers catering (BBQ, corporate, weddings, walking dinners, buffets etc.), cooking workshops, mealboxes, and long-term engagements.
What are popular occasions for booking a private chef?
Birthdays, anniversaries, corporate events, family dinners, vacations, bachelor/ette parties, holidays, or as a restaurant alternative.
For who are private chefs most popular?
Our private chefs are most popular for families, friend groups, couples, colleagues, foodies and travelers
Can I hire a chef for long-term or recurring engagements?
Yes. Weekly/monthly personal chef services, dietary planning, or multi-day holiday/vacation catering are available.
Do chefs only cook at home?
No. Many clients have booked a chef rented venues, holiday rentals, offices, retreats, villas and outdoor venues.
Can I gift a private chef experience?
Yes. You can either purchase a ChefMaison Gift Card or book a private chef for someone else and surprise them with a unique culinary experience.

Why book on ChefMaison

Do you only have private chefs in Trentino – Alto Adige, or are other specialists available?
While we have private chefs in Trentino – Alto Adige, ChefMaison also provides professionals for business events, meal prepping, cooking workshops, mealboxes, and long-term engagements. Other specialists include pastry chefs, dessert experts, mixologists, sommeliers, catering teams, and workshops. Request a quote for your specific needs.
Why book through ChefMaison?
Trusted, flexible, and personalized: direct chef communication, dedicated support, transparent quotes, secure payments, vetted high-quality chefs, and loyalty benefits for repeat customers.
Are chefs professionally trained?
Yes. ChefMaison lists Michelin-starred professionals, culinary school graduates, experienced restaurant chefs, and experienced caterers. Cooking experience is validated during onboarding. Hobby chefs are welcome, as long as they are a registered business and match ChefMaison's standards.
What makes chefs in Trentino – Alto Adige special?
Local expertise, seasonal ingredients, regional specialties with modern twists, venue experience in Trentino – Alto Adige, and international training with local sourcing.
In what countries is ChefMaison available?
ChefMaison operates in Europe, North America, Australia, Brazil, South Africa, the Middle East, Hong Kong, Singapore and Australia. Our chefs have travelled the whole world for bookings

Logistics & Setup

Does the chef bring all ingredients and tools?
Yes. Chefs arrive fully prepared with all necessary ingredients, utensils, and cooking equipment. Use the chat with the chef to communicate your wishes!
Does the chef serve the meal?
Chefs usually cook and serve up to 12 guests. For 12+ guests, optional servers are usually arranged and are quoted separately by the chef.
Do I need special kitchen equipment?
Typically no. Chefs bring most specialized tools. For large or unusual setups, they will advise in advance. Similarly if they need plates or other equipment, they will advise in advance
Can chefs handle large groups or events?
Yes. Chefs cook for small (intimate dinners for 2) and large events (500+ guests). Extra servers or catering teams can be arranged for groups 12+ guests.
How long does setup and cleanup take?
Setup typically takes 30–60 minutes. Cleanup is included in the service for stress-free enjoyment. Most chefs will do most of the prepping before the event.

Indulge in the Culinary Delights of Trentino – Alto Adige with ChefMaison

Experience the exquisite food scene of Trentino – Alto Adige, renowned for its fresh, local ingredients and rich flavors. As you explore this beautiful region in Italy, why not add a touch of luxury and hire a private chef for your event or vacation? ChefMaison offers a tailored experience with expert chefs who can cater to your every need.

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